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Member Quotes

What our Members are saying about us:

  • “As one of the world’s leading processors of cocoa, Archer Daniels Midland Company understands the importance of a sustainable cocoa supply chain – from hundreds of thousands of small-scale farms in cocoa producing countries to the chocolate products consumers enjoy. The World Cocoa Foundation supports cocoa farmers and their families worldwide – to improve the economic and social conditions of cocoa farming communities, and to promote environmentally responsible practices. ADM believes in the mission of the World Cocoa Foundation, which is why we became a founding member of this important organization in 2000.” 

    ADM Cocoa

  • “For Barry Callebaut, the WCF mission ideally complements our own research activities and sustainability initiatives with farmers as well as our long-time commitment to help ensure future supplies of cocoa, inspire modern young cocoa farmers, and improve the livelihoods of cocoa farming families. The WCF demonstrates how a unique forum combining expert knowledge, constructive dialogue and innovative action can drive positive change in cocoa farming communities around the globe. It proves the power of partnership.”

    Barry Callebaut

  • “As a founding member of the WCF, Blommer Chocolate has long believed that the best way to ensure a sustainable and robust cocoa community is through farmer education. In the WCF farmer field school programs, farmers are taught techniques that build lifelong skills in areas of quality improvement, increased production, safe farm practices, and marketing. These lessons provide a lasting benefit to the farmers, resulting in a sustainable livelihood for themselves and their families and make cocoa farming a viable choice for future generations.”

    Mr. Kip Walk

    , Director, Blommer Chocolate Company

  • “Utilizing novel and cost-effective technologies to optimize and maximize cocoa productivity, leading to higher incomes and living standards to farmers.”

    Ramon Georgis

    , PhD. Director-International Business

  • “At BT Cocoa, we understand how farmers have such an important role in creating and maintaining a sustainable cocoa economy. Inspired by WCF’s work, we have also started our own sustainability program named BT C.A.R.E. which focuses on providing Cocoa Assistance and Rehabilitation Efforts starting on the island of Bali. Through grass roots programs, we directly help and train Cocoa farmers in Bali in efforts of creating a sustainable supply chain. We are proud to support WCF and can only hope that the effects of our own program can create the same impact WCF has through their programs.”

    Thomas Jasman

    , Supply Chain Director

  • “We have joined WCF in order to contribute to helping the people working in the cocoa growing industry with the long term goal of making the industry sustainable and free of child labour.”

    Mr. Niels Petersen

    , CEO, Carletti

  • “As a chocolate manufacturer, we need a reliable supply chain that delivers quality in a sustainable way.  CEMOI strongly believes that there is a strong link between improving sustainability and sharing experiences. World Cocoa Foundation is a good opportunity to do so. On our side we can bring our knowledge of improving sustainability in Ivory Coast, Ecuador, Sao Tome and Santo Domingo.”

    Mr. Tristan Borne

    , Cocoa and Chocolate Managing Director, CEMOI

  • “Many years of development work in tropical countries have taught me there are no simple answers to improving the lives of people in other countries and cultures..what we think may be a good solution may not be well received by those we are trying to help. I have gained a keen awareness of what works and what doesn’t work and I chose the World Cocoa Foundation because after careful review, I found they have a realistic and practical approach to improving the well-being of cocoa farmers.”

    Mr. Timothy Moley

    , Chocolove Founder, Owner and Chocolatier

  • “At Clif Bar & Company, we aspire to sustain people, communities and the planet as much as we sustain our business and brands. World Cocoa Foundation gives us an opportunity to do just that, in regions of the world that we could never affect alone. We are proud to help support cocoa farmers and their families through our WCF membership.”

    Ella Rosenbloom

    , Sustainable Food Systems Manager, Clif Bar & Company

  • “The opportunity to attend the October WCF Partnership Roundtable conference in Zurich really created a wonderful platform to learn so much about World Cocoa and the Sustainability programs. We at Cocoa Merchants company work with large groups of cocoa farmers who stand in need of good agricultural practices for better yields that will eventually enable them educate their children and also to provide sustainable livelihood for their community. And it is in this sense of acquiring such information and know-how that we seek to join WCF.”

    Nana Amo Adade Boamah

    , Managing Director, Cocoa Merchants Co, Gh. Ltd

  • “Bridging development opportunities to Filipino cacao farmers is a mission that can best be achieved with working partnerships, and these partnerships should be founded not only with local groups and institutions, but also with foreign groups such as the World Cocoa Foundation. The Cocoa Foundation of the Philippines’ membership to WCF could open more areas of development opportunities and technologies that can be channeled onto small farmers towards sustainability in the Philippine Cacao industry.”

    Mr. Edward David

    , President of CocoaPhil

  • “Pursuing the goal of cocoa sustainability is good business on every level: it is right for manufacturers and producers of chocolate and derivative products, whose livelihood depends upon future crops; it is right for customers, who are entitled to demand sustainable options; it is right for the environment, which by definition cannot be called upon to provide a limitless supply; it is right for governments, which must act as custodians and trustees of the public interest; and, at perhaps the most basic level, it is right for the farmers and others who work in agriculture and whose present and future interests cannot be safeguarded without sustainability”.

    Kristi Mehr

    , Director of Retail Operations

  • “The cocoa value chain is equally important and attractive for the members of the plant science industry, represented by CropLife Africa Middle East, to demonstrate our strong commitment to stewardship, safety and quality produce. We are willing to contribute to the safe and sustainable use of good quality agricultural inputs in the cocoa crop. We are excited to join the network of the World Cocoa Foundation for the benefit of African cocoa farmers and their final customers, the chocolate consumers abroad.”

    Rudolf Guyer

    , CEO/Director General, CropLife Africa Middle East

  • “At CWT we align our business strategy towards sustainable development and social progress. We continue to positively impact our communities through the work we do and ongoing commitment to corporate responsibility.”

    Martin Versteeg

    , CEO, CWT Europe

  • “We, at Dependable, are proud to support the World Cocoa Foundation and its efforts to ensure sustainable cocoa production while protecting our environment and enhancing social, educational and economic development.”

    Harvey Weiner

    , President, Dependable Distribution Services

  • “We have chosen to partner with the World Cocoa Foundation, the world coordinating body for the growth and sustainability of this unique crop because of our commitment to provide effective financing in this sector. We believe  that this partnership would go a long way in developing the expertise and welfare of cocoa farmers in Nigeria and provide an alternate source of income beyond oil exports”.

    Mr. Victor Rex Ezenwoko

    , Executive Director, Regional Businesses-South Directorate, Diamond Bank Plc, Nigeria

  • “Sustainability at Ecom means focusing on farm productivity, product quality, and in turn higher incomes. Our goal is for farmers to be able to produce more and better cocoa, and for cocoa farming to enable dignified and profitable livelihoods for generations to come.”

    Ecom Agroindustrial Corp. Ltd.

  • “The future of the cacao tree and the people who grow it and the role of the trade are intrinsically linked and we at General Cocoa are committed to the continued preservation of this culture of cocoa.”

    Ms. Emily Traub & Mr. Dan Diez

    , Traders, General Cocoa Company, A Division of Coffee America USA Corp

  • “The World Cocoa Foundation and its many partners show that a common purpose in approaching complex issues is the best way to benefit cocoa communities everywhere.”

    The Hershey Company

  • “As chocolate lovers and retailers of the finest chocolates, we believe in our responsibility to support efforts that improve the livelihood of cocoa farmers and their families. Protecting children is a particular matter of concern for Hussel. We consider WCF’s programs as a significant contribution to the elimination of abusive child labor in the cocoa economy.”

    Andreas Hohmann

    , Marketing and Purchasing Director, Hussel Confiserie

  • “Indcresa is a Family owned Company founded in 1914. Our slogan is: “We have the secret to produce million of smiles”. Our commitment has always been satisfy Cocoa Consumers, we want to take now a step forward: contribute to improve working conditions in Cocoa-growing Communities and participate in sustainability programs. A perfect World is a dream, but a better World is possible if we work together with organizations such as World Cocoa Foundation.”

    Mr. Crehuet

    , CEO, INDCRESA

  • “As a trading company, we have imported cocoa and cocoa products to Japan for a long time. We would like to support and share our thoughts with members of the World Cocoa Foundation about the sustainability of the cocoa sector and help to spread activities for social development into the future.”

    ITOCHU Food Sales and Marketing Co., Ltd.

  • “JB Cocoa, as a cocoa grinder, would like to integrate our commitment towards cocoa sustainability in addressing the social, environmental, and economic challenged at the farm level.”

    Mr. Tey How Keong

    , Managing Director

  • “Kellogg is committed to a responsible supply chain.  WCF membership represents an important element to further develop our responsible sustainable cocoa sourcing.”

    Diane Holdorf

    , Chief Sustainability Officer, VP Health & Safety, Kellogg Company

  • “As a Swiss family owned chocolate manufacturer, we respect and value all our partners and suppliers and consider them as members of the Läderach chocolate family. Our new chocolate factory allows us to now produce chocolate ourselves. We are therefore able to ensure premium quality and to take over responsibility starting from the cocoa bean. This brings us in direct contact with cocoa suppliers and farmers, making them part of our family. By joining WCF, we believe we can increase our knowledge in the field of sustainable cocoa production and join forces with other foundation members. This will allow us not only to learn from existing projects, but also to participate in them and to start our own sustainability initiatives in the future.”

    Juerg Laederach

  • “Improving farmers’ incomes, labor practices, the eco-system and worker access to education – including children – is what our customers are asking us to support. In Vermont, we live close to nature. We value what shapes the landscape, as well as our economy and culture. We also value our sense of community and know in some small way we can affect the lives of those who make our own livelihood possible.”

    Mr. Jim Lampman

    , Founder & President, Lake Champlain Chocolates

  • “At Liberia Cocoa Corporation (LCC) we recognize that the future of sustainable cocoa begins with the individual farmer. Through our partnership with WCF, we will continue to modify and enhance our socially conscience business model which focuses on skills training, technical support and the creation of livelihoods for host farming communities. Despite numerous setbacks from the recent civil conflict, Liberia as a whole has huge potential in becoming major cocoa producing nation.”    

    Mr. Lu Tolbert CEO & Founder, Liberia Cocoa Corporation 

  • “We at the Manufacturing Confectioner are very proud to support the World Cocoa Foundation in the work it does on behalf of the millions of small family farms that grow cocoa around the world. The global confectionery and chocolate industry is made up of family companies large and small. We are particularly sensitive to the contribution that small businesses make to this industry. The efforts of the WCF are both significant and sustainable as they help cocoa farmers to battle disease, improve farming practices and meet other day-to-day challenges. It is this commitment to helping cocoa farming families through a hands-on, practical approach that most impresses us about the WCF. “

    Mr. Michael Allured

    , Publisher, MC Publishing

  • “We have decided to join WCF because we understand and support WCF’s mission to promote a sustainable cocoa economy. We are willing to play a role in helping cocoa farming families through WCF programs, and we hope to show our dedication to a shared future with shared benefits throughout the cocoa supply chain.” 

    Mr. Yoshinori Doi

    , Manager of Technology Department, Meiji Co., Ltd.

  • “WCF’s mission to promote a sustainable cocoa economy through economic and social development and environmental conservation in cocoa-growing communities is the same as our vision. We are honored to join their activities to support cocoa farmers and their families especially children who should have educational opportunities. “

    Mr. Gota Morinaga

    , Chairman of the Board

  • “NCA has been a member of the World Cocoa Foundation since its inception, believing strongly in WCF’s mission to support cocoa farmers and their families wherever it is grown. Members of NCA’s Chocolate Council process, manufacture, and market the vast majority of cocoa and chocolate products produced, sold and consumed in the United States. NCA is honored to be a member of the preeminent organization working to raise cocoa farmer incomes, promote responsible, sustainable cocoa farming and strengthen cocoa growing communities. We’re proud of the work the entire industry has done to make life better for cocoa farming families in West Africa, Latin America and Southeast Asia. We hope other companies, organizations, and development partners will join us in supporting WCF’s work.”

    Mr. Larry Graham

    , President, National Confectioners Association

  • “Nestlé works with many public and private partners in the development and implementation of sustainable agriculture. This includes collaborations on quality and safety of produce; the well-being of rural communities; animal welfare; and measures to conserve soil, water, air, energy and biodiversity. To this end, Nestlé is a founding partner of both the World Cocoa Foundation and the Sustainable Agriculture Initiative (SAI-Platform). Nestlé sponsors the WCF so that its farmer-centric approach can help bring sustainable prosperity to cocoa farmers and their communities throughout the world.”

    Dr. Clive Barnes

    , Assistant Vice President - R&D Knowledge and GLA Management of Nestlé

  • “Noble believes that partnerships are a key tool in leveraging impact across the cocoa supply chain. As a result, Noble is committed to its co-operation with the World Cocoa Foundation and its members to ensure a sustainable cocoa economy and a prosperous supply chain for all stakeholders. Together, we are building partnerships which will protect and empower the world’s cocoa farmers and which will, therefore, ensure a truly sustainable cocoa community for the future. “

    Noble Resources SA

  • “As a company with a strong sense of corporate and social responsibility, and a commitment to the future development of cocoa, we fully support the World Cocoa Foundation’s mission of promoting a sustainable cocoa economy through economic and social development. While promoting a sustainable cocoa economy is significant for the long term growth of the industry as a whole, we also share the Foundation’s view that it should be achieved in a responsible manner. We believe that as a facilitator for collaboration by the industry, the World Cocoa Foundation is the vehicle to create common goals for cocoa sustainability, which guide all of our efforts to achieve real impact on cocoa yields, farmer incomes and social conditions, resulting in a level of future cocoa availability that we all aspire to.”

    Marc Donaldson

    , Director, Cocoa Sustainability, Petra Foods Ltd.

  • “As pioneers in sustainable cocoa and being involved in many successful origin projects, our main reason for joining is to be able to join forces with like-minded companies and push for common goals, share our experience and learn from others.”

    Pronatec

  • “We believe that people will attach more and more importance to the quality of their food in the future, including the environmental and social footprint. For Belcolade and our other chocolate brands the WCF can make a difference in ensuring the development of a more sustainable cocoa industry.”

    Mr. Daniel Malcorps

    , CEO, Puratos

  • “Purdy’s Chocolates is passionate about improving the expertise of cocoa farmers, thereby improving the welfare of cocoa farming families, and thereby improving the opportunity to bring about a more open market system for the farmers. Purdy’s believes more progress can be made by actively working with other organizations to have the greatest impact for positive change.  Purdy’s is proud to be a member of World Cocoa Foundation, and to support their great efforts to make a difference in the world of cocoa farming.”

    Ms. Karen Flavelle

    , President, Purdy’s Chocolates

  • “People, Nature and Market in Harmony.”

    Mr. Massimiliano Wax

    , Director, Rizek Cacao C. Por A.

  • “Rocky Mountain (Canada) is committed to doing its part in ensuring a sustainable cocoa crop for the future. This can only be accomplished by involving the cocoa farming communities and providing change directly to them. The World Cocoa Foundation has proven itself in enabling change by involving the chocolate industry and the affected communities. We believe that this approach is most likely to succeed and that is why we are proud to have our retail locations across Canada participating with this organization.”

    Mr. Brian Kerzner

    , Rocky Mountain Chocolate Factory (Canada)

  • “The synergy that comes from the literal combining of all walks of life for the common benefit and welfare of the earth and all humanity can be found in few endeavors that are as far reaching and life giving as the vital trade of cocoa. The World Cocoa Foundation serves as the bridge builder.”

    Niel Campbell

    , President, Seattle Chocolate Company

  • “TCHO is committed to building value for cocoa farmers through quality and innovation. Our TCHOSource programs partner with farmers through long-term relationships to build and share technology and knowledge around flavor as a principal driver of value and sustainable cocoa economies.”

    John Kehoe

    , Vice President Sourcing & Development, TCHO

  • “Tradin Organic Agriculture supports WCF by trading and processing only certified cocoa, be it organic, Fairtrade or Rain Forest Alliance certified.  We work with our supply partners to increase the amount of certified cocoa to the marketplace and with our customers to grow their business with quality cocoa products and consistent supply.”

    Tradin Organic Agriculture

  • “As a global company, we see our role in the promotion of sustainable initiatives across the supply chain as vital to the future of the cocoa industry, for farmers, processors, chocolate makers and traders alike. Our participation in and partnership with the World Cocoa Foundation helps us to strengthen our presence and collaborate with other key players, allowing for a greater and more cohesive cross-sector impact.”

    Peter G. Johnson

    , President, Transmar Group

  • “We believe that developing and empowering the cocoa chain from farm to factory will result to a considerably improved standard of living and future for cocoa farmers, and an increased and sustainable cocoa supply to industry.”

    Simon Conway-Jarrett

    , Managing Director, Tulip Cocoa Processing Limited

  • “Valrhona has built part of his success working directly with many producers of fine cocoa beans. Meanwhile, we learnt that the cocoa sustainability is one of the big challenges to take up. That is why we are very proud and very excited to become a member of the World Cocoa Foundation. Thank you for receiving us among you. At our scale and keeping our specificity, we hope that we will contribute efficiently to this international workshop for a sustainable cocoa culture.”

    Jean Luc Grisot

    , Directeur général de Valrhona SAS

  • “As a cocoa trading company, York Trade Corporation is interested in the development of the cocoa sector and in the region where we work because we want our partners to have more opportunities.”

    Yulia Makarenko

    , Director, York Trade Corporation

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