News & Media
CAOBISCO working towards hazelnut sustainability
July 20, 2012
The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.
Send to a Friend!
Please use the form below to send this page to a friend! It is required that you place an e-mail.