Knowledge Center
Research Documents
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Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press. (HunamNutritionAntioxidant423KB)
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Kessler, M., Hertel, D., Jungkunst, H.F., Kluge, J., Abrahamczyk, S., Bos, M., Buchori, D., Gerold, G., Gradstein, S.R., Köhler, S., Leuschner, C., Moser, G., Pitopang, R., Saleh, S. Schulze, C.H., Sporn, S.G., Steffan-Dewenter, I., Tjitrosoedirdjo, S.S., Tscharntke, T. Can Joint Carbon and Biodiversity Management in Tropical Agroforestry Landscapes Be Optimized?PLoS ONE, 7 (10), art. no. e47192, 2012. (Envionment&SustainabilityBiodiversityClimate329KB)
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Jagoret, P., Michel-Dounias, I., Snoeck, D., Ngnogué, H.T., Malézieux, E. Afforestation of savannah with cocoa agroforestry systems: A small-farmer innovation in central Cameroon. Agroforestry Systems, 86 (3), pp. 493-504, 2012. (Environment&SustainabilityAgroforests701KB)
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Gu, Y., Hurst, W.J., Stuart, D.A., Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. J. Agricultural food Chemistry, vol. 59, p. 5305-5311, 2011. (HumanNutritionProcyanidins884KB)
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Sodré, G.A., Venturini, M.T., Ribeiro, D.O., Marrocos, P.C.L. Extract from the bark of cocoa fruit as potassium fertilizer on growth of cocoa seedlings [Extrato da casca do fruto do cacaueiro como fertilizante potássico no crescimento de mudas de cacaueiro]. Revista Brasileira de Fruticultura, 34 (3), pp. 881-887, 2012. (Genomics&Physiology AgronomicsFertilizer538KB)
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Salinas, N., Bolivar, W. Fatty acids in venezuelan chocolate and its analogues [Ácidos grasos en chocolates venezolanos y sus análogos]. Anales Venezolanos de Nutricion, 25 (1), pp. 34-41, 2012. (Genomics&PhysiologyFattyAcids292KB)
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Ramirez-Villegas, J., Salazar, M., Jarvis, A., Navarro-Racines, C.E. A way forward on adaptation to climate change in Colombian agriculture: Perspectives towards 2050. Climatic Change, 115 (3-4), pp. 611-628, 2012. (Environment&SustainabilityClimate370KB)
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Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Assuah, M.K. Inheritance and general combining ability studies of detached pod, leaf disc and natural field resistance to Phytophthora palmivora and Phytophthora megakarya in cacao (Theobroma cacao L.). Euphytica, 188 (2), pp. 253-264, 2012. (Diseases&PestsPhytophthoraFieldResistance273KB)
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Wu, X., Schauss, A.G. Mitigation of inflammation with foods. Journal of Agricultural Food Chemistry, vol. 60, p. 6703-6717, 2012.
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Wang, K., Wang, Z., Li, F., Ye, W., Wang, J., Song, G., Yue, Z., Cong, L., Shang, H., Zhu, S., Zou, C., Li, Q., Yuan, Y., Lu, C., Wei, H., Gou, C., Zheng, Z., Yin, Y., Zhang, X., Liu, K., Wang, B., Song, C., Shi, N., Kohel, R.J., Percy, R.G., Yu, J.Z., Zhu, Y.-X., Cang, J., Yu, S. The draft genome of a diploid cotton Gossypium raimondii. Nature Genetics, vol. 44 (10), p. 1098-1103, 2012.
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