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  • Susilo, A.W., Zhang, d., Motilal, L.A., Mischke, S., Meinhardt, L.W. Assessing genetic diversity in Java fine-flavor cocoa (Theobroma cacao L.) germplasm by using simple sequence repeat (SSR) markers. Tropical Agriculture Development, vol. 55, p. 84-92, 2011.

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  • Saski, C.A., Feltus, F.A., Staton, M.E., Blackmon, B.P., Ficklin, S.P., Kuhn, D.N., Schnell, R.J., Shapiro, H., Motamayor, J.C. A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6. BMC Genomics. 2011 Aug 16;12(1):413. [Epub ahead of print].

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  • Ruf, F.O. The Myth of Complex Cocoa Agroforests: The Case of Ghana. Hum. Ecol., vol. 39:373–388, 2011.

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  • Royaert, S., Phillips-Mora, W., Arciniegas Leal, A.M., Cariaga, K., Brown, J.S., Kuhn, D.N., Schnell, R.J., Motamayor, J.C. Identification of marker-trait associations for self-compatibility in a segregating mapping population of Theobroma cacao L. Tree Genetics and Genomes, 2011, pp. 1-10. Article in Press.

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  • Posada, FJ., Virdiana, I., Navies, M., Pava-Ripoll, M., Hebbar, P. Sexual dimorphism of pupae and adults of the cocoa pod borer, Conopomorpha cramerella. Journal of Insect Science: Vol. 11 | Article 52.

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  • Hanada, R.E., Pomella, A.W.V., Costa, H.S., Bezerra, J.L., Loguercio, L.L., Pereira, J.O. Endophytic fungal diversity in Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) trees and their potential for growth promotion and biocontrol of black-pod disease. Fungal Biology, 2010, vol. 114 (11-12), pp. 901-910.

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  • Gazis, R., Rehner, S., Chaverri, P. Species delimitation in fungal endophyte diversity studies and its implications in ecological and biogeographic inferences. Molecular Ecology, 2011, vol. 20 (14), pp. 3001-3013.

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  • Feltus, F.A., Saski, C.A., Mockaitis, K., Haiminen, N., Parida, L., Smith, Z., Ford, J., Staton, M.E., Ficklin, S.P., Blackmon, B.P., Cheng, C.H., Schnell, R.J., Kuhn, D.N., Motamayor, J.C. Sequencing of a QTL-rich Region of the Theobroma cacao Genome using Pooled BACs and the Identification of Trait Specific Candidate Genes. BMC Genomics, 2011, vol.12 (1):379.

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  • Shumow, L.; Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products. Chemistry Central J., vol. 5, No. 39, 2011.

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  • Li, Z.; Traore, A., Maximova, S.; Guiltinan, M. Somatic embryogenesis and plant regeneration from floral explants of cacao (Theobroma Cacao L) using thidiazuron. In Vitro Cell. Div. Biol.-Plant 34:293-299, 1998.

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