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  • Kuhn, D.N., Livingstone III, D., Main, D., Zheng, P., Saski, C. Feltus, F.A., Mockaitis, K., Farmer, A.D., May, G.D., Schnell, R.J., Motamayor, J.C. Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies. Tree Genetics and Genomes, pp. 1-15, 2011. Article in Press.

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  • Krysiak, W. Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material. Grasas y Aceites, vol. 62, p. 467-478, 2011.

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  • Hoehn, P., Steffan-Dewenter, I., Tscharntke, T. Relative contribution of agroforestry, rainforest and openland to local and regional bee diversity. Biodiversity Conserv., vol. 19, p. 2189-2200, 2010.

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  • Shrime, M.G., Bauer, S.R., McDonald, A.C. Chowdhury, N.H., Coltart, C.E.M., Ding, E.L. Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies. The Journal of Nutrition, October 5, 2011, doi: 10.3945/jn.111.145482.

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  • Samah, O.A., Sias, S., Hua, Y.G., Hussin, N.N. Production of ethanol from cocoa pod hydrolysate. ITB J. of Science, vol. 43, p. 87-94, 2011.

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  • Rodríguez-Ramiro, I., Ramos, S., López-Oliva, E., Agis-Torres, A., Gómez-Juaristi, M., Mateos, R., Bravo, L., Goya, L., Martín, M.A. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis. Mol. Nutr. Food Res. 2011 Sep 23. doi: 10.1002/mnfr.201100363. [Epub ahead of print].

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  • Ried, K. Garlic, Chocolate, or Tomatoes for (Pre-) Hypertension? J Hypertonie 2011; 15 (3): 7–10.

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  • Quainoo, A.K. Age of callus tissues and cotyledonary materials on the selection of cocoa swollen shoot virus-free somatic embryos. Research in Biotechnology, vol. 2, p. 75-81, 2011.

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  • Nightingale, L.M., Lee, S-Y., Engeseth, N.J. Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes. Journal of Food Science, vol. 76, Nr. 1, 2011.

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  • Krauss, U., Hidalgo, E., Bateman, R., Adonijah, V., Arroyo, C., García, J., Crozier, J., Brown, N.A., ten Hoopen, G.M., Holmes, K.A. Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao). Biological Control, vol. 54, p. 230-240, 2010.

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