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  • Ribeiro, A. P. B. ; Claro da Silva, R. ; Gioielli, L. A. ; de Almeida Gonçalves, M. I.; Grimaldi, R. ; Gonçalves, L.A.G. ; Guenter Kieckbusch, T. Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency. Grasas y Aceites, vol. 63, p. 79-88, 2012.

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  • Persad, L.A. Energy drinks and the neurophysiological impact of caffeine. Front Neurosci., vol. 5, p.116, 2011.

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  • Pajin, B., Zarić, D., Dokić, L., Šereš, Z., Šoronja-Simović, D., Omorjan, R., Lončarević, I. Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill. Acta Periodica Technologica, vol. 2011, Issue 42, p. 101-110, 2011.

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  • Nyadanu, D., Akromah,R., Adomako, B., Kwoseh, C., Dzahini-Obiatey, H., Lowor, S.T., Akrofi, A.Y., Assuah, M.K. Host plant resistance to Phytophthora pod rot in cacao (Theobroma cacao L.): The role of epicuticular wax on pod and leaf surfaces. International Journal of Botany, vol. 8, p. 13-21, 2012.

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  • Naganeeswaran, S.A., Subbian, E.A., Ramaswamy, M. Analysis of expressed sequence tags (ESTs) from cocoa (Theobroma cacao L) upon infection with Phytophthora megacarya. Bioinformation, 2012, vol. 8 p. 65-69.

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  • Borhan, R-H., Said, M., Sahri, M.M. Enzymatic interesterification of palm products for producing low calorie cocoa butter substitutes. Journal of Applied Sciences, vol. 11, p. 3750-3754, 2011

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  • Yang, J.Y., Motilal, L.A., Dempewolf, H., Maharaj, K., Cronk, Q.C.B. Chloroplast Microsatellite Primers for Cacao (Theobroma cacao) and other Malvaceae. (2011) American Journal of Botany, 98 (12), pp. e372-e374.

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  • Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.

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  • Thevenin, J.-M., Rossi, V., Ducamp, M., Doare, F., Condina, V., Lachenaud, P. Numerous clones resistant to Phytophthora palmivora in the “Guiana” genetic group of Theobroma cacao L. PLoS ONE, 7 (7), 2012.

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  • Takrama, J., Dadzie, A.M., Opoku, F.K., Padi, F.K., Adomako, B., Asu-Ampomah, Y. Livingstone, D.S., Motamayor, J.C., Schnell, R.J., Kuhn, R.J. Applying SNP marker technology in the cacao breeding programme in Ghana. African Crop Science Journal, vol. 20, pp. 67-75, 2012.

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