Knowledge Center
Research Documents
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Schroeter, H.; Heiss, C.; Balzar, J.; Kleinbongard, P.; Keen, C.L.; Hollenberg, N.K.; Slies, H.; Kwik-Uribe, C.; Schmitz, H.H.; Kelm, M. (–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. Proceedings Nat. Acad. Sci., vol. 103, p. 1024-1029. 2006.
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Paciencia, Mateus Luis Barradas,; Prado, Jefferson.Effects of forest fragmentation on pteridophyte diversity in a tropical rain forest in Brazil. Plant Ecology, vol. 180, p 87-104. Forest fragmentation and pteridophyte communities of the Una region of Bahia, Brazil.
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Bliss, R.M. Plant compounds inhibit blood clotting. Agricultural Research Magazine. January 2006. Natural compounds in pepper, wolfberry and cocoa inhibit blood platelet stickiness.
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Finkelman, S.; Navarro, S.; Rindner, M.; Dias, R.Effect of low pressure on the survival of Trogoderma granarium Everts, Lasioderma serricorne (F.) and Oryzaephilus surinamensis (L.) at 30 Degrees C. Agr Res Org, Dept Food Sci, Volcani Ctr, POB 6, IL-50250 Bet Dagan, Israel Israel. Journal of Stored Products Research, vol. 42. p. 23-30. Cocoa storage pest insect
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Dechert, G.; Veldkamp, E.; Brumme, R.Are partial nutrient balances suitable to evaluate nutrient sustainability of land use systems? Results from a case study in Central Sulawesi, Indonesia. Nutrient Cycling in Agroecosystems, vol. 72, p.201-212, 2005.
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Peabody, E. The Matrix-Plant and Fungal. Agricultural Research, vol. 54, p. 16-17, 2006.
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Brunetto, M. del R.; Gutierrez, L.; Delgado, Y.; Gallignani, M.; Zambrano, A.; Gomez , Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system. Food chemistry, vol. 100, p. 459-467. 2006.
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Faleiro, F.G.; Queiroz, V.T.; Lopes, U.V.; Guimaraes, C.T.; Pires, J.L; Yamada, M.M.; Araujo, I.S.; Pereira, M.G.; Schnell, R.; Souza Filho, G.A. de . Broom (Crinipellis Perniciosa) Resistance inCacao (Theobroma Cacao L.). Euphytica, vol. 149, no. 1-2, p. 227-235, 2006.
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Kazianga, H.; Masters, W. A . Property rights, production technology, and deforestation: cocoa in Cameroon. Agricultural economics: the journal of the International Association of Agricultural Economists, vol. 35, no. 1, p. 19-26, 2006.
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Widmer, T.L.; Laurent, N. Plant extracts containing caffeic acid and rosmarinic acid inhibit qoospore germination of Phytophthora spp. pathogenic to Theobroma cacao. European J. Plant Pathology, vol. 115, p. 377-388, 2006