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Research Documents
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Baker, C. J., Harrington, T.C., Krauss, U., Alfenas, A.C. Genetic variability and host specialization in the Latin American clade of Ceratocystis fimbirata . Phytopathology, Vol. 93, 2003. p. 1274-1284.
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Harvey, C. A.;Gonzalez, J.; Somarriba, E.Dung beetle and terrestrial mammal diversity in forests, indigenous agroforestry systems and plantain monocultures in Talamanca, Costa Rica. Biodiversity and Conservation, vol. 15, p. 555-585. 2006.
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Bateman, R.P. Spray application to cocoa pods and other small targets using cone nozzles. Aspects of Applied Biology 77:79-84.
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Hug, B.; Golay, P.A.; Giuffrida, F.; Dionisi, F.; Destaillats, F . Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products. Journal of agricultural and food chemistry. Vol. 54, p. 3199-3203, 2006.
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Tahi, G.M.; Kebe, B.I.; N’Goran, J.A.K.; Sangare, A.; Mondeil, F.; Cilas, C.; Eskes, A.B. Expected selection efficiency for resistance to cacao pod rot (Phytophthora palmivora) comparing leaf disc inoculation with field observation. Euphytica 149:35-44, 2006
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Vinson, J.A.; Proch, J.; Bose, P.; Muchler, S.; Taffera, P.; Shuta, D.; Samman, N.; Agbor, G. Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets. Journal of agricultural and food chemistry, vol. 54, p. 8071-8076, 2006.
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Stark, T.; Bareuther, S.; Hofmann, T. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao ) by means of quantitative studies and sensory experiments. Journal of Agricultural and Food Chemistry, vol. 54, p. 5530-5539, 2006.
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Sonwa, D.J. Etude de cas d’amenagement forestier,exemplaire en Afrique Centrale: Les systemes agroforestiers cacaoyers Cameroun. Document de Travail FM/12F, FAO, Rome, Italie, 2002.
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Santos, R. C. dos; Pires, J. L.; Lopes, U. V.; Gramacho, K. P. G.; Flores, A. B.; Bahia, R. de C. S.; Ramos, H. C. C.; Correa, R. X.; Ahnert, D. Assessment of genetic diversity on a sample of cocoa accessions resistant to witches’ broom disease based on RAPD and pedigree data. Bragantia, vol. 64, p. 361-368, 2005.
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Sanogo, S.; Pomella, A.; Hebbar, P.K.; Bailey, B.A.; Costa, J.C.B.; Samuels, G.; Lumsden, R.D. Production and germination of conidia of Trichoderma stromaticum, a mycoparasite of Crinipellis perniciosa on cacao. Phytopathology, vol. 92, p. 1032-1037, 2002.
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