Knowledge Center
Research Documents
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Theivarasu, C.; Mylsamy, S. Comparative adsorption study of Acid Red 18 on cocoa (Theobroma cacao) Shell and Commercial Activated Carbon. International Journal Research Chemistry Environment (ijrce), vol., no.2 pp.159-165, 2011
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Thomas, E., van Zonneveld, M., Loo, J., Hodgkin, T., Galluzzi, G., VanEtten, J. Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal. PLoS One, 2012;7(10):e47676. doi: 10.1371/journal.pone.0047676. Epub 2012 Oct 24.
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Teixeira, P.J.P.L., Thomazella, D.P.T., Vidal, R.O., do Prado, P.F.V., Reis, O., Baroni, R.M., Franco, S.F., Mieczkowski, P., Pereira, G.A.G., Mondego, J.M.C. The fungal pathogen Moniliophthora perniciosa has genes similar to Plant PR-1 that are highly expressed during its interaction with cacao. PLoS ONE, 7 (9), art. no. e45929, 2012.
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Sarriá, B., Martínez-López, S., Fernández-Espinosa, A., Gómez-Juaristi, M., Goya, L., Mateos, R., Bravo, L. Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention. Nutrition & Metabolism, vol. 9 no.33, 10 p.
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Santana, M.F., de Araújo, E.F., de Souza, J.T., Mizubuti, E.S.G., de Queiroz, M.V. Development of molecular markers based on retrotransposons for the analysis of genetic variability in Moniliophthora perniciosa. European Journal of Plant Pathology, 134 (3), pp. 497-507, 2012.
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Ramos-Romero, S.; Perez-Cano, F.J.; Ramiro-Puig, E.; Franch, A.; Castell, M. Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis. Pharmacological research, 66 (3), 207-212, 2012.
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Owusu, M. Influence of raw material and processing on aroma in chocolate. Ph.D. thesis, Faculty of Life Science, University of Copenhagen, October 2010.
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Osakabe, N., Shibata, M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An In vivo intravital microscopy study. Life Sciences, 2012 DOI:10.1016/j.lfs.2012.08.031. Article in Press.
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Onoja, A.O., Deedam, N.J., Achike, A.I. Profitability and yield determinants in Nigerian cocoa farms: evidence from Ondo state. Journal Sustainable Development Africa, vol.14 no.4
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Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Owusu Ansah, F., Asiama, Y.O., Assuah, M.K. Biochemical mechanisms of resistance to black pod disease in cocoa (Theobroma cacao L.). American Journal of Biochemistry and Molecular Biology, 3 (1), pp. 20-37, 2013.
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