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  • Urrea Trujillo, A.I., Atehortúa Garcés, L., Gallego Rúa, A.M. Regeneración vía embriogénesis somática de una variedad colombiana élite de Theobroma cacao L. Revista Colombiana de Biotecnología, vol. 13, p. 39-50, 2011.

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  • Solà, R., Valls, R.M., Godàs, G., Perez-Busquets, G., Ribalta, J., Girona, J., Heras, M., Cabré, A., Castro, A., Domenech, G., Torres, F., Masana, L., Anglés, N., Reguant, J., Ramírez, B., Barriach, J.M.

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  • Rangel-Fajardo, A., Cordova-Tellez, L., H A., Lopez-Andrade, A.P., Delgado-Alvarado, A., Zavaleta-Mancera, H.A., Villegas-Monter, A. Tolerancia a la descación en semillas de tres orígenes genéticos de cacao (Theobroma cacao L.). Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.) (Spanish). Rev. Fitotec. Mex. Vol. 34 (3): 175 – 182, 2011.

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  • Recio-Rodríguez, J.I., Gómez-Marcos, M.A., Patino-Alonso, M.C., Agudo-Conde, C., Rodríguez-Sánchez, E., García-Ortiz, L. Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. Nutr J., vol. 11 (1):8, 2012. doi:10.1186/1475-2891-11-8.

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  • Pinheiro, A.A., Veloso, C.M., Santana Júnior, H.A. de, Rocha Neto, A.L., Silva R.R., Mendes, F.B.L., Oliveira, L.N. de, Azevedo, S.T., Cecato, U. Avaliação dos intervalos e números de observações no comportamento ingestivo de novilhas leiteiras confinadas. Evaluation of the intervals and numbers of observations on the ingestive behavior of dairy heifers confined. Rev. Bras. Saúde Prod. An., Salvador, vol. 12, p. 480-490, 2011.

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  • Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.

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  • Tzai-Li, L., Pei-Yun, C. Alterations of immunoendocrine responses during the recoveryperiod after acute prolonged cycling. Eur J Appl Physiol (2007) 101:539–546 DOI 10.1007/s00421-007-0529-1.

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  • Oleaga, C.; García, M.; Solé, A.; Ciudad, C.J.; Izquierdo-Pulido, M.; Noé, V. CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. European journal of nutrition; 2012; 51 (4); 465-76.

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  • Müller, C.B., dos Santos Weber, O.L., Scaramuzza, J.F. Oxidizable fraction of organic carbon in an argisol under different land use systems. Cerne, vol. 18, p. 215-222, 2012.

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  • Melnick, R.L., Marelli, J.-P., Sicher, R.C., Strem, M.D., Bailey, B.A. The interaction of Theobroma cacao and Moniliophthora perniciosa, the causal agent of witches’ broom disease, during parthenocarpy. Tree Genetics and Genomes, 2012, pp. 1-19. Article in Press.

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