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  • Massot-Cladera, M., Pérez-Berezo, T., Franch, A., Castell, M. Pérez-Cano,F.J. Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk. Arch. Biochem. Biophys. (2012), Article in Press.

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  • Kane, N., Sveinsson, S., Dempewolf, H., Yang, J.Y., Zhang, D., Engels, J.M.M. , Cronk, Q. Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA. American Journal of Botany, 99 (2), pp. 320-329.

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  • Jumnongpon, R., Chaiseri, S., Hongsprabhas, P., Healy, J.P., Meade, S.J., Gerrard, J.A. Cocoa protein crosslinking using Maillard chemistry. Food chemistry; 2012; 134 (1); 375-380.

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  • Ji, K., Zhang, D.P., Motilal, L., Boccara, M., Lachenaud, Ph., Meinhardt, L.W. Molecular characterization of traditional farmer varieties of cacao from Honduras and Nicaragua using Single Nucleotide Polymorphism (SNP) markers. Genet. Res. Crop Ev.. DOI 10.1007/s10722-012-9847- 2012.

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  • Illeghems, K., De Vuyst, L., Papalexandratou, Z., Weckx, S. Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity. PLoS One. 2012, vol. 7(5):e38040. Epub 2012 May 29.

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  • Gu, Y.; Hurst, W.J.; Stuart, D.A.; Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. Journal of agricultural and food chemistry, 2011, vol. 59 (10), p. 5305-5311.

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  • Galante, R.S., Taranto, A.G., Koblitz, M.G., Góes-Neto, A., Pirovani, C.P., Cascardo, J.C., Cruz, S.H., Pereira, G.A., Assis, S.A. Purification, characterization and structural determination of chitinases produced by Moniliophthora perniciosa. Ann. Acad. Bras. Cienc., 2012, vol. 84(2), p. 469-86.

  • David, S., Asamoah, C. Farmer knowledge as an early indicator of IPM adoption: a case study from cocoa farmer field schools in Ghana. J. Sustainable Development in Africa, 2011, vol. 13 (4), p. 213-224.

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  • Bosompem, M., Kwarteng, J.A., Ntifo-Siaw, E. Perceived impact of cocoa innovations on the livelihoods of cocoa farmers in Ghana: the Sustainable Livelihood Framework (SL) approach. J. Sustainable Development in Africa, 2011, vol. 13 (4)

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  • A computer simulation study on the number of loci and trees required to estimate genetic variability in cacao (Theobroma cacao L.)

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