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  • Prieto-Benavides, O.O., Belezaca-Pinargote, C.E., Mora-Silva, W.F., Garcés-Fiallos, F.R., Sabando-Ávila, F.A., Cedeño-Loja, P.E. Identification of arbuscular mycorrhizal fungi in cocoa agroforestry systems in the Ecuadorian humid tropics. [In Spanish] Agronomía Mesoamericana, vol. 23 (2), p. 233-239, 2012.

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  • Portillo, E., Portillo, A. Cocoa production in the state of Zulia: Socioeconomic impact on cocoa farmers on the “chocolate route” [La producción de cacao en el estado Zulia: Impacto socioeconómico en los cacaocultores "ruta del chocolate"]. Opcion, vol. 28 (68), p. 303-323, 2012.

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  • Pohe, J., Pohe, S.S., Okou, S.F. Association of copper oxide and metalaxyl in the fight against cocoa pod rot in Cote d’Ivoire.Journal Animal Plant Sciences, vol. 16 (3), p. 2362-2368, 2013.

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  • Pereira, L.D.; Resende, M.L.; Mathioni, S.M.; Campos, M.A.; Ribeiro, J.P.; Camilo, F.R.; Silva, A.T.; Paiva, L.V. Protective effect and expression of defense-related ESTs induced by acibenzolar-S-methyl and a phosphorylated mannan oligosaccharide-based product against Moniliophthora perniciosa in Theobroma cacao. African J. Biotechnol., vol. 12 (12), p. 1311-1317, 2013.

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  • Oyekale, A.S., Adepoju, A.O. Determinants of agricultural intensification in southwest Nigeria. Life Science Journal, 9 (3), pp. 370-376, 2012.

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  • Oyekale, A.S. Climate change and cocoa production efficiency losses in Ondo East Local government, Nigeria. Life Science Journal, 9 (3), pp. 726-732, 2012.

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  • Okoya, A.A., Ogunfowokan, A.O., Asubiojo, O.I. Organochlorine Pesticide Residues in Sediments and Waters from Cocoa Producing Areas of Ondo State, Southwestern Nigeria. ISRN Soil Science ISSN/EISSN: 2090875X , DOI: 10.1155/2013/131647, 2013.

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  • Nyadanu, D.; Akromah, R.; Adomako, B.; Awuah, R.T.; Kwoseh, C.; Dzahini-Obiatey, H.; Lowor, S.T.; Akrofi, A.Y.; Assuah, M.K. Effects of Cocoa Swollen Shoot Virus infection on foliar resistance to P. palmivora and P. megakarya and its implications in selection and breeding against black pod disease. Inter. Journal Plant Pathology, vol. 3 (2), p. 45-55, 2012.

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  • Ngo, Y.T. Effect of cocoa on blood pressure. International Journal of Evidence Based Healthcare, vol. 11, p. 81-82, doi: 10.1111/1744-1609.12012, 2013.

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  • Nana Yaw, C. F., Asuming-Brempong, S., Mabe, F.N. Analysis of cocoa-based agricultural knowledge and information systems in the eastern region of Ghana. Russian J. Agric. Socio-Economic Sci. ISSN/EISSN: 22261184, vol. 14 (2), p. 34-43, 2013.

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