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  • Zhang. D.; Arevalo-Gardini, E.; Mischke, S.; Zuniga-Cernades, L.; Barreto-Chavez, A.; Aguila J.A. Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru. Annals of Botany, vol. 98, p. 647-655, 2006.

  • Widmer, T.L.; Laurent, N. Plant extracts containing caffeic acid and rosmarinic acid inhibit qoospore germination of Phytophthora spp. pathogenic to Theobroma cacao. European J. Plant Pathology, vol. 115, p. 377-388, 2006

  • Posada, F.; Vega, F.E . Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao). Mycologia, vol. 97, p. 1195-1200.

  • Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006

  • Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006

  • Bateman, R. The use of narrow-angle cone nozzles to spray cocoa pods and other slender biological targets . Crop Protection. 2004 Oct., vol. 23, issue 10, p. 989-999.

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  • Baker, C. J., Harrington, T.C., Krauss, U., Alfenas, A.C. Genetic variability and host specialization in the Latin American clade of Ceratocystis fimbirata . Phytopathology, Vol. 93, 2003. p. 1274-1284.

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  • Harvey, C. A.;Gonzalez, J.; Somarriba, E.Dung beetle and terrestrial mammal diversity in forests, indigenous agroforestry systems and plantain monocultures in Talamanca, Costa Rica. Biodiversity and Conservation, vol. 15, p. 555-585. 2006.

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  • Bateman, R.P. Spray application to cocoa pods and other small targets using cone nozzles. Aspects of Applied Biology 77:79-84.

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  • Hug, B.; Golay, P.A.; Giuffrida, F.; Dionisi, F.; Destaillats, F . Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products. Journal of agricultural and food chemistry. Vol. 54, p. 3199-3203, 2006.

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