Knowledge Center
Research Documents
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Durkin, K., Kirsty Rae, K., Stritzke, W.G.K. The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, vol. 58, p. 222-226, 2012.
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Dibong, S., Taffouo, D.V., Boussim, J.I.., Akoa, A. Effects of Host Specificity in Parasitic Loranthaceae for Sodium and Potassium Distribution in Coastal Region of Cameroon. International Journal Botany, vol. 8, p. 159-164, 2012.
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de Oliveira, G.A.P., Pereira, E.G., Dias, C.V., Souza, T.L.F., Ferretti, G.D.S., Cordeiro, Y., Camillo, L.R., Cascardo, J., Almeida, F.C., Valente, A.P., Silva, J.L. Moniliophthora perniciosa Necrosis- and Ethylene-Inducing Protein 2 (MpNep2) as a Metastable Dimer in Solution: Structural and Functional Implications. PLoS ONE, 7 (9), art. no. e45620, 2012.
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de Oliveira, B.V., Teixeira, G.S., Reis, O., Barau, J.G., Teixeira, P.J., do Rio, M.C., Domingues, R.R., Meinhardt, L.W., Paes Leme, A.F., Rincones, J., Pereira, G.A. A potential role for an extracellular methanol oxidase secreted by Moniliophthora perniciosa in Witches’ broom disease in cacao. Fungal Genet. Biol. pii: S1087-1845(12)00170-3. doi: 10.1016/j.fgb.2012.09.001, 2012. [Epub ahead of print].
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Binh, P.T., HoaiTram, T.T., HoangAnh, T.T., Thuong, N.V., Thoa, P.T., Thao, P.V., ThamHa, T.T. Using ultrazyme (Novozyme) for improving cocoa fermentation process and cocoa bean quality in Vietnam. International Journal Agricultural Technology; 2012; 8 (5); 1613-1623, 2012.
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Alabi, T., Sonder, K., Oduwole, O., Okafor, C. A Multi-criteria GIS site selection for sustainable cocoa development in West Africa: A case study of Nigeria. International Journal of Applied Geospatial Research, 3 (1), pp. 73-87, 2012.
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Akinoso, R., Osunrinade, O.A. Mass transfer during oil extraction from palm kernel, cocoa and groundnut. Journal Engineering Applied Sciences, 7 (4), pp. 326-330, 2012.
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Adeleke, E.O., Omafuvbe, B.O., Adewale, I.O., Bakare, M.K. Purification and characterisation of a cellulase obtained from cocoa (theobroma cacao) pod-degrading bacillus coagulans co4 [Bacillus coagulans co4'dan selülaz enziminin saflaşti ve karakterizasyonu]. Turkish Journal of Biochemistry, 37 (3), pp. 222-230, 2012.
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Ardhana, M.M.; Fleet, G.H. The microbial ecology of cocoa bean fermentations in Indonesia. International journal of food microbiology, vol. 86, p. 87-99, 2003.
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Clement, D.; Risterucci, A.M.; Motamayor, J.C.; N’Goran, J.; Lanaud, C. Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L. Genome, vol. 46, p. 204-212, 2003.
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