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Research Documents

  • Ebewore, S.O., Egho, E.O., Enujeke, E.C. Effect of Farmer Field School Training on the Management of Cocoa Marids (Saghbergella singularis) by Famers in Edo State Nigeria. Asian Journal of Agricultural Sciences, vol. 5 (1), p. 6-10, 2013.

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  • Dormon, E.N.A., Van Huis, A., Leeuwis, C., Obeng-Ofori, D., Sakyi-Dawson, O. Causes of low productivity of cocoa in Ghana: Farmers’ perspectives and insights from research and the socio-political establishment. NJAS – Wageningen Journal of Life Sciences, 52 (3-4), pp. 237-259, 2004.

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  • Da Hora Junior, B.T.; Lopes, M.A.; Dias, C.V.; Cascardo, J.C.D.M.; Gesteira, A.D.S.; Micheli, F.; Poloni, J.D.F.; Bonatto, D.; Gramacho, K.P.; Schuster, I.; Sabau, X.; Mauro, S.M.Z.D. Transcriptomics and systems biology analysis in identification of specific pathways involved in cacao resistance and susceptibility to witches’ broom disease. Molecular Biosystems, vol. 8 (5), p. 1507-1519, 2012.

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  • Coulibaly, A.; Biego, G.H.; Dembele, A.; Bohoussou, K.M.; Toure, A. Cocoa beans and cocoa derivatives from Cote-D’Ivoire: investigating ochratoxin A level and assessing dietary intake adults. Sustainable Agric. Res., vol. 2 (1), p. 173-180, 2013.

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  • Cordero-Herrera, I., Martín, M.A., Bravo, L., Goya, L., Ramos, S. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. Mol. Nutr. Food Res., doi: 10.1002/mnfr.201200500, 2013. [Epub ahead of print].

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  • Bitzer, V. Partnering for change in chains: The capacity of partnerships to promote sustainable change in global agrifood chains. International Food Agribusiness Management Review, vol. 15, p. 13-38, 2012.

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  • Berlan, A. Social Sustainability in Agriculture: An Anthropological Perspective on Child Labour in Cocoa Production in Ghana. Manchester Papers in Political Economy, University of Manchester, ISSN 1756-0837, 2011.

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  • Balogun, O.L.; Obi-Egbedi, O. Resource use efficiency and productivity of cocoa farmers in Idanre LGA of Ondo state, Nigeria. American Journal Social Management Sciences, vol. 3 (2), p. 60-67, 2012.

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  • Ayenor, G.K., Röling, N.G., Padi, B., Van Huis, A., Obeng-Ofori, D., Atengdem, P.B. Converging farmers’ and scientists’ perspectives on researchable constraints on organic cocoa production in Ghana: Results of a diagnostic study. NJAS – Wageningen Journal Life Sciences, vol. 52 (3-4), p. 261-284, 2004.

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  • Aneani, F.; Anchirinah, V.M.; Owusu-Ansah, F.; Asamoah, M. Adoption of some cocoa production technologies by cocoa farmers in Ghana. Sustainable Agriculture Research, vol. 1 (1), p. 103-117, 2012.

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