Knowledge Center
Research Documents
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Neukam, K.; Stahl, W.; Tronnier, H.; Sies, H.; Heinrich, U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. European journal of nutrition, vol.46, p. 53-56, 2007.
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Dietz, J.; Hoelscher, D.; Leuschner C.; Hendrayanto. Rainfall partitioning in relation to forest structure in differently managed montane forest stands in Central Sulawesi, Indonesia. Forest Ecology and Management, vol. 237, p. 170-178, 2006.
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Jonfia-Essien, W. A. Screening of new cocoa types for insect infestation and biochemical analysis of the stored beans. Pakistan Journal of Biological Sciences, vol. 9, p.2564-2571, 2006.
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Monkiedje, A.; Spiteller, M.; Fotio, D.; Sukul, P. The effect of land use on soil health indicators in peri-urban agriculture in the humid forest zone of Southern Cameroon. Journal of Environmental Quality, vol. 36, p.2402-2409, 2006.
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McNeely, J. A.; Schroth, G. Agroforestry and biodiversity conservation: traditional practices, present dynamics, and lessons for the future. Biodiversity and Conservation, vol. 15, p. 549-554, 2006.
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Paim, V. R. L. de M.; Luz, E. D. M. N.; Pires, J. L.; Silva, S. D. V. M.; Souza, J. T. de; Albuquerque, P. S. B.; Santos Filho, L. P. dos. Sources of resistance to Crinipellis perniciosa in progenies of cacao accessions collected in the Brazilian Amazon. Scientia Agricola, vol. 63, p. 572-578, 2006.
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Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N.K. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International journal of medical sciences, vol.4, p. 53-58, 2007.
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Kessler, M.; Kessler, P. J. A.; Gradstein, S. R.; Bach, K.; Schmull, M.; Pitopang, R. Tree diversity primary forest and different land use systems in Central Sulawesi, Indonesia. Biodiversity and Conservation, vol. 14, P. 547-560, 2005.
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Nielsen, D. S.; Teniola, O.D.; Ban-Koffi, L.; Owusu, M.; Andersson, T.S.; Holzapfel, W.H. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. International J.Food Microbiology, vol. 114, p. 168-186, 2007.
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Kufer, J.; Grube, N.; Heinrich, M. Cacao in Eastern Guatemala – a sacred tree with ecological significance. Environment Development and Sustainability, vol. 8, p. 59-608, 2006.
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