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  • Ryan, D.; Bright, G.A.; Somarriba, E. 2009. Damage and yield change in cocoa crops due to harvesting of timber shade trees in Talamanca, Costa Rica. [Daños debido a la cosecha de árboles maderables de sombra y efectos sobre el rendimiento del cacao en Talamanca, Costa Rica] Agroforestry Systems 77: 97-106.

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  • Rousseau, G.X.; Deheuvels,O.; Rodriguez Arias,I.; Somarriba,E. 2012 Indicating soil quality in cacao-based agroforestry systems and old-growth forests: The potential of soil macrofauna assemblage. [El uso de comunidades de macrofauna como indicadores de la calidad del suelo en sistemas agroforestales con cacao y bosques secundarios maduros] Ecological Indicators 23 (2012) 535–543. Inglés con resumen en español.

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  • Ramos Serrano, R.M. 2011. Estudio de la diversidad de insectos polinizadordes en sistemas agroforestales de cacao y su relacion con la productivad y diversidad de especies del dosel. [Study of the diversity of cocoa pollinators and cocoa yields in relation to plant species diversity in the shade canopy of cocoa agroforestry systems] Tesis Ing. Agronomo, Universidad de San Pedro Sula. 73 p. Spanish thesis with English summary.

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  • Mesike, C.S. Impact of government agricultural policies on exports of cocoa and rubber in Nigeria. Versita, vp;/ 45/4, p. 184-188, 2012.

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  • Junior, M.C., de Assis, S.A., Goes-Neto, A., Duarte, Â., Alves, R.J., Junior, M.C., Taranto, A.G. Structure-based drug design studies of UDP-N-acetylglucosamine pyrophosphosrylase, a key enzyme for the control of witches’ broom disease. (2013) Chemistry Central Journal, p. 48. Article in Press.

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  • Utro, F., Cornejo, O.E., Livingstone, D., Motamayor, J.C., Parida, L. ARG-based genome-wide analysis of cacao cultivars. Bmc bioinformatics; 2012; 13 (Suppl. 19); Article No.: S17.

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  • Trognitz, B., Cros, E., Assemat, S., Davrieux, F., Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, X., Hermann, M. Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential. Plos one, vol. 8 (1); e54079, 2013.

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  • Rangel-Fajardo, M.A., Zavaleta-Mancera, H.A., Córdova-Téllez, L., López-Andrade, A.P., Delgado-Alvarado, A., Vidales-Fernández, I., Villegas-Monter, A. Anatomy and histochemistry of the mexican cacao (Theobroma cacao L.) Seed [Anatomía e histoquímica de la semilla del cacao (Theobroma cacao L.) criollo mexicano]. Revista Fitotecnia Mexicana, vol. 35 (3), p. 189-197, 2012.

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  • O’Doherty, D.C., Zoll, J.J. Forcipomyia hardyi (Diptera: Ceratopogonidae), a Potential Pollinator of Cacao (Theobroma cacao) Flowers in Hawaii. Proc. Hawaiian Entomological Soc., vol. 44, p. 79-81, 2012.

  • Nehlig, A. The neuroprotective effects of cocoa flavanols and its influence on cognitive performance. British Journal of Clinical Pharmacology, vol. 75, p. 716 – 727, 2013.

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