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  • Renzo, L.D., Rizzo, M., Sarlo, F., Colica, C., Iacopino, L., Domino, E., Sergi, D., Lorenzo, A.D. Effects of dark chocolate in a population of normal weight obese women: A pilot study. European Review for Medical and Pharmacological Sciences, vol. 17 (16), p. 2257-2266, 2013.

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  • Ramirez-Sanchez, I., Taub, P.R., Ciaraldi, T.P., Nogueira, L., Coe, T., Perkins, G., Hogan, M., Maisel, A.S., Henry, R.R., Ceballos, G., Villarreal, F. (-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients. International J. Cardiology, vol. 168 (4), p. 3982-3990, 2013.

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  • Quiñones Gálvez, J., Trujillo Sánchez, R., Capdesuñer Ruiz, Y., Quirós Molina, Y. Potencial de actividad antioxidante de extractos fenólicos de Theobroma cacao L. (cacao) Antioxidant potential of phenolic extracts of Theobroma cacao L. (cocoa). Revista Cubana de Plantas Medicinales, vol. 18, p. 201-215, 2013.

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  • Permani, R. Optimal export tax rates of cocoa beans: A vector error correction model approach. Australian J. Agricultural Resource Economics, vol. 57 (4), p. 579-600, 2013. (Socio-EconomicExportTax403KB) **Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

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  • Peralta-Jiménez, L., Cañizares-Macías, M.P. Ultrasound-assisted method for extraction of theobromine and caffeine from cacao seeds and chocolate products. Food Bioprocess Technol., vol. 6 (12), p. 3522-3529, 2013.

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  • Patrizia Carrieri, M., Lions, C., Sogni, P., Winnock, M., Roux, P., Mora, M., Bonnard, P., Salmon, D., Dabis, F., Spire, B. Association between elevated coffee consumption and daily chocolate intake with normal liver enzymes in HIV-HCV infected individuals: results from the ANRS CO13 HEPAVIH cohort study. J. Hepatol. 2013 Aug 23. pii: S0168-8278(13)00608-9. doi:10.1016/j.jhep.2013.08.014. [Epub ahead of print].

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  • Netea, S.A., Janssen, S.A., Jaeger, M., Jansen, T., Jacobs, L., Miller-Tomaszewska, G., Plantinga, T.S., Netea, M.G., Joosten, L.A. Chocolate consumption modulates cytokine production in healthy individuals. Cytokine, vol. 62(1), p. 40-3, 2013. doi: 10.1016/j.cyto.2013.02.003. Epub 2013 Mar 1.

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  • Nascimento, M. da S., Pena, P.O., Brum, D.M., Imazaki, F.T., Tucci, M.L., Efraim, P. Behavior of Salmonella during fermentation, drying and storage of cocoa beans. Int. J. Food Microbiol., vol. 167 (3), p. 363-368, 2013.

  • Munir, K.M., Chandrasekaran, S., Gao, F., Quon, M.J. Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications. Amer. J. Physiol. Endocrinol. Metab., vol. 305, p. E679-E686, 2013.

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  • Motilal, L.A., Zhang, D., Mischke, S., Meinhardt, L.W., Umaharan, P. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad. Tree Genetics and Genomes, vol. 9 (6), p. 1395-1411, 2103.

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