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  • Santos, R.M.F., Lopes, U.V., Silva, S.D.V.M., Micheli, F., Clement, D., Gramacho, K.P. Identification of quantitative trait loci linked to Ceratocystis wilt resistance in cacao. Molecular Breeding, 30 (4), p. 1563-1571, 2012.

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  • Nogueira, L.D.P., Knibel, M.P., Torres, M.R.S.G., Nogueira Neto, J.F., Sanjuliani, A.F. Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight. International Journal of Hypertension, 2012, art. no. 147321, 9 p.

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  • Misnawi. Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter. International Food Research Journal, 19 (4), pp. 1589-1594, 2012.

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  • Magalhães, S.S.A., Weber, O.L.S., dos Santos, C.H., Valadão, F.C.A. Nutrient stocks under different land use systems of a soil in Colorado do oeste-RO [Estoque de nutrientes sob diferentes sistemas de uso do solo de Colorado do oeste-RO]. Acta Amazonica, 43 (1), pp. 63-72, 2013.

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  • Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al. Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. PLoS ONE vol. 7(11), e48438. doi:10.1371/journal.pone.00484381, 2012.

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  • Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press.

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  • Lima, L.J.; Almeida, M.H.; Nout, M.J.; Zwietering, M.H. Theobroma cacao L., “The Food of the Gods”: quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. Critical reviews in food science and nutrition, v.51 no.8 pp.731-761, 2011.

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  • Lavan, A., Boomsma M. Incentives for sustainable cocoa production in Ghana. Moving from maximizing outputs to optimizing performance. Royal Tropical Institute Multi-Annual Strategic Plan 2012-2015 of the Netherlands Embassy to Ghana, May 2012.

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  • Kilowasid, L.M.H., Syamsudin, T.S., Susilo, F.X., Sulistyawati, E. Ecological Diversity of Soil Fauna as Ecosystem Engineers in Small-Holder Cocoa Plantation in South Konawe. Jurnal Tanah Tropika, vol. 17p. 173-180, 2012.

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  • Khan, N., Monagas, M., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R.M., Estruch, R. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition, Metabolism and Cardiovascular Diseases, 22 (12), pp. 1046-1053, 2012.

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