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  • Binh, P.T., HoaiTram, T.T., HoangAnh, T.T., Thuong, N.V., Thoa, P.T., Thao, P.V., ThamHa, T.T. Using ultrazyme (Novozyme) for improving cocoa fermentation process and cocoa bean quality in Vietnam. International Journal Agricultural Technology; 2012; 8 (5); 1613-1623, 2012.

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  • Ashade, O.O., Osineye, O.M. Effect of replacing maize with cocoa pod husk in the nutrition of Oreochromis niloticus. J. Fisheries Aquatic Science, vol. 8, p. 73-79, 2013.

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  • Andújar, I., Recio, M.C., Giner, R.M., Ríos, J.L. Cocoa polyphenols and their potential benefits for human health. Oxidative Medicine and Cellular Longevity, art. no. 906252, 23 p., 2012.

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  • Alioscha Cuervo-Parra, J.; Ramirez-Suero, M.; Sanchez-Lopez, V.; Ramirez-Lepe, M. Antagonistic effect of Trichoderma harzianum VSL291 on phytopathogenic fungi isolated from cocoa (Theobroma cacao L.) fruits. African journal of biotechnology, vol. 10 (52), p.10657-10663, 2011.

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  • Alabi, T., Sonder, K., Oduwole, O., Okafor, C. A Multi-criteria GIS site selection for sustainable cocoa development in West Africa: A case study of Nigeria. International Journal of Applied Geospatial Research, 3 (1), p. 73-87, 2012.

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  • Flor Vinces, J.R. 2012. Apropiación y aplicación de conocimientos y habilidades por familias cacaoteras en Bocas del Toro, Panamá. Resultados de las Escuelas de Campo del Proyecto Cacao Centroamérica [Adoption and application of knowledge and skills by families cocoa in Bocas del Toro, Panama. Results of the farmer field schools of the Central American cocoa project]. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica 122 p. Spanish with English summary. (SocioEconomicFarmerFieldSchools3.11MB)

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  • Estrada Garro, F.J. 2011. Balance de nutrientes en sistemas agroforestales de cacao (Theobroma cacao) orgánico en el municipio de Waslala, Nicaragua. [Nutrient balance in agroforestry systems of organic cacao (Theobroma cacao) in Waslala, Nicaragua] Tesis Mag. Sc. Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica 98 p. Spanish with English summary.( Environment&SustainabilityAgroforestryNutrients1.34MB)

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  • Escobedo Aguilar, A.A. 2009. Alternativas de escalonamiento para organizaciones empresariales de pequeños productores en cadenas productivas de Talamanca, Costa Rica. [Alternatives for scaling out for cocoa producers of Talamanca, Costa Rica.] Tesis Mag. Sc. CATIE, Turrialba, Costa Rica, 156 p. Spanish with English summary. (SocioEconomicProducers2MB)

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  • Córdoba Correoso, C.T. 2011. Efecto de la estructura de sistemas agroforestales de cacao y de su contexto local, sobre las poblaciones de dípteros polinizadores del cacao y su relación con la producción en Bocas del Toro, Panamá. [Effect of the structure of agroforestry systems of cocoa and its local context, on populations of cocoa pollinators and its impacts of cocoa yield in Bocas del Toro, Panama.] Tesis Mag. Sc. Tesis Mag. Sc. CATIE, Turrialba, Costa Rica. 55 p. Spanish with English summary. (Environment&SustainabilityAgroforestryPollinators1.39MB)

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  • Martínez Martínez, C. A. 2011 Determinación del aporte de los sistemas agroforestales con cacao a las familias productoras, en cinco Municipios en los Departamentos de Cortés y Yoro, Honduras. [Contribution of cocoa agroforestry systems to family livelihoods in five municipalities, Cortes and Yoro Departments, Honduras] Tesis de Ing. En Ciencias Forestales, Escuela Nacional de Ciencias Forestales, Honduras. 96 p. Spanish with English summary. (Environment& SustainabilityAgroforestryLivelihood2.8MB)

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