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  • Efombagn, M.I.B.; Nyasse, S.; Sounigo, O.; Kolesnikova-Allen, M.; Eskes, A.B. Participatory cocoa (Theobroma cacao) selection in Cameroon: Phytophthora pod rot resistant accessions identified in farmers’ fields. Crop Protection, vol.26, p. 1467-1473, 2007.

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  • Sambuichi, R. H. R.; Haridasan, Mundayatan Recovery of species richness and conservation of native Atlantic forest trees in the cacao plantations of southern Bahia in Brazil. Biodiversity and Conservation, vol. 16, p. 3681-3701, 2007.

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  • Zobel, R.W.; Kinraide, T.B.; Baligar, V.C. Fine root diameters can change in response to changes in nutrient concentrations. Plant Soil, vol. 297, p. 243-254, 2007.

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  • Leite, J. B. V.; Martins, A. B.G. Effect of indolbutyric acid and cutting harvesting period on rooting of semi-hardwood cocoa cuttings. in Portuguese. Efeito do acido indolbutirico e epoca de coleta no enraizamento de estacas semi-lenhosas do cacaueiro. Revista Brasileira de Fruticultura, vol. 29, p.204-208, 2007.

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  • Sodre, G. A.; Cora, J. E.; Souza Junior, J. O Physical characterization of sawdust substrate and containers for growth cuttings of cacao. in Portuguese. Caracterizacao fisica de substratos a base de serragem e recipientes para crescimento de mudas de cacaueiro. Revista Brasileira de Fruticultura, vol. 29, p.339-34, 2007.

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  • Sodre, G. A. Substratos e estaquia na producaode mudas de cacaueiro. Thesis: Universidade Estadual Paulista Faculdade de Ciencias e Veterinarias Campus de Jaboticabal, Saõ Paulo, Brasil, Maio de 2007. In Portuguese.

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  • Amusan, A.A.; Shitu, A.K.; Makinde, W.O.; Orewole, O. Assessment of changes in selected soil properties under different land use in Obafemi Awolowo University community, Ile-Ife, Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry, vol. 5, p. 1178-1184, 2006,

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  • Alves, R. M.; Sebbenn, A. M.; Artero, A. S.; Clement, C.; Figueira, A. High levels of genetic divergence and inbreeding in populations of cupuassu ( Theobroma grandiflorum ). Tree Genetics and Genomes, vol. 3, p.289-298, 2007.

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  • Franzen, M.; Borgerhoff Mulder, M. Ecological, economic and social perspectives on cocoa production worldwide. Biodiversity and Conservation, vol. 16, p. 3835-3849, 2007.

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  • Hartemink, A.E. Nutrient Stocks, Nutrient Cycling, and Soil Changes in Cocoa Exosystems: A Review. Advances in Agronomy, vol. 86, p. 227-253, 2005.

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