Knowledge Center
Research Documents
-
Englebrecht, C.J.B.; Harrington, T.C.; Alfenas, A.C.; Suarez, C. Genetic variation in populations of the cacao wilt pathogen, Ceratocystis cacaofunesta. Plant Pathology, vol. 56, p. 923-933, 2007.
Download -
Phillips-Mora, W., Aime, M.C; Wilkinson, M.J. Biodiversity and biogeography of the cacao (Theobroma cacao) pathogen Moniliophthora roreri in Tropical America. Plant Pathology, vol. 56, p. 911-922, 2007.
Download -
De Marco, J. L.; Valadares-Inglis, M.C.; Felix, C.R. Purification and characterization of an N-acetylglucosaminidase produced by a Trichoderma harzianum strain which controls Crinipellis perniciosa. Applied Microbiology Biotechnology, vol. 64, p. 70-75, 2004.
Download -
*Inglis, P.W.; Queiroz, P.R.; Valadares-Inglis, M.C. Transformation with green fluorescent protein of Trichoderma harzianum 1051, a strain with biocontrol activity against Crinipellis perniciosa, the agent of witches’ broom disease of cocoa. Jounal of General and Applied Microbiology, vol. 45, p. 63-67, 1999.
Download -
Lima, J.O.; dos Santos, J.K.; Pereira, J.F.; de Resende, M.L.V.; Araujo, E.F.; de Queiroz, M.V. Development of a transformation system for Crinipellis perniciosa, the causal agent of witches’ broom in cocoa plants. Current Genetics, vol. 42, p. 236-240, 2003.
Download -
Andebrhan, T.; Figueira, A.; Yamada, M.M.; Cascardo, J.; Furtek, D.B. Molecular fingerprinting suggests two primary outbreaks of witches’ broom disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil. European J. Plant Pathology, vol. 105, p. 167-177, 1999.
Download -
Rezzi, S.; Nicholson, J.K.; Kochhar, S. Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals. Journal of Proteome Research, vol. 6, p. 4465-4477, 2007.
Download -
Dongo, L.N.; Orisajo, S. B. Status of cocoa swollen shoot virus disease in Nigeria. African Journal of Biotechnology, vol. 6, p. 2054-2061, 2007.
Download -
Arlorio, M.; Locatelli, M.; Travaglia, F.; Coisson, J-D.; Del Grosso, E.; Minassi, A.; Appendino, G.; Martelli, A. Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.). Food Chemistry, vol. 106, p.967-975, 2007.
Download -
Ruf, F.; Schroth, G. Chocolate Forests and Monocultures: a historical review of cocoa growing and its conflicting role in tropical deforestation and forest conservation. Chapter 6, p. 107-132.
Download