Knowledge Center
Research Documents
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Schnell, R.J.; Kuhn, D.N.; Brown, J.S.; Olano, C.T.; Phillips-Mora, W.; Amores, F.M.; Motamayor J.C. 2007. Development of a Marker Assisted Selection Program for Cacao. Phytopathology, vol. 97, p. 1664-1669.
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Hebbar, P. K. Cacao diseases: A global perspective from an industry point of view. Phytopathology, vol. 97, p. 1658-1663.
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Guest, D.; Keane, P. Vascular-streak dieback: A new encounter disease of cacao in Papua New Guinea and Southeast Asia caused by the obligate Basidiomycete Oncobasidium theobromae. Phytopathology, vol. 97, p. 1654-1657.
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Guest, D. Black pod: Diverse pathogens with a global impact on cocoa yield. Phytopathology, vol. 97, p. 1650-1653.
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Engelbrecht, C.J.; Harrington, T.C.; Alfenas, A. Ceratocystis wilt of cacao – A disease of increasing importance. Phytopathology, vol. 97, p. 1648-1649.
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Phillips-Mora, W.; Wilkinson, M.J. 2006. Frosty pod, a disease of limited geographic distribution but unlimited potential for damage. Phytopathology, vol. 97, p. 1644-1647.
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Evans, H. C. Cacao Diseases – The trilogy revisited. Phytopathology, vol. 97, p. 1640-1643.
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Ploetz, R.C. Cacao Diseases: Important threats to chocolate production worldwide. Phytopathology, vol. 97, p. 1634-1639.
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Lamanda, N.; Dauzat, J.; Jourdan, C. ; Martin, P.; Malezieux, E. Using 3D architectural models to assess light availability and root bulkiness in coconut agroforestry system. Agroforestry Systems, vol. 72, p. 63-74, 2008.
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Arnold, A.E. Understanding the diversity of foliar endophytic fungi: progress, (challenges, and frontier’s, a review). Fungal Biology Review, vol. 21, p. 51-66, 2007.
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