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Research Documents

  • Binh, P.T., HoaiTram, T.T., HoangAnh, T.T., Thuong, N.V., Thoa, P.T., Thao, P.V., ThamHa, T.T. Using ultrazyme (Novozyme) for improving cocoa fermentation process and cocoa bean quality in Vietnam. International Journal Agricultural Technology; 2012; 8 (5); 1613-1623, 2012.

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  • Alabi, T., Sonder, K., Oduwole, O., Okafor, C. A Multi-criteria GIS site selection for sustainable cocoa development in West Africa: A case study of Nigeria. International Journal of Applied Geospatial Research, 3 (1), pp. 73-87, 2012.

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  • Akinoso, R., Osunrinade, O.A. Mass transfer during oil extraction from palm kernel, cocoa and groundnut. Journal Engineering Applied Sciences, 7 (4), pp. 326-330, 2012.

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  • Adeleke, E.O., Omafuvbe, B.O., Adewale, I.O., Bakare, M.K. Purification and characterisation of a cellulase obtained from cocoa (theobroma cacao) pod-degrading bacillus coagulans co4 [Bacillus coagulans co4'dan selülaz enziminin saflaşti ve karakterizasyonu]. Turkish Journal of Biochemistry, 37 (3), pp. 222-230, 2012.

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  • Ardhana, M.M.; Fleet, G.H. The microbial ecology of cocoa bean fermentations in Indonesia. International journal of food microbiology, vol. 86, p. 87-99, 2003.

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  • Clement, D.; Risterucci, A.M.; Motamayor, J.C.; N’Goran, J.; Lanaud, C. Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L. Genome, vol. 46, p. 204-212, 2003.

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  • Clement, D.; Risterucci, A.M.; Motamayor, J.C.; N’Goran, J.; Lanaud, C. Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L. Genome, vol. 46, p. 103-111, 2003.

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  • Hodgson, J. M.; Croft, K. D. Dietary flavonoids: effects on endothelial function and blood pressure. Journal Science of Food and Agriculture, vol. 86, p. 2492-2498, 2006.

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  • Nkamleu, G.B.; Kielland, A. Modeling farmers’ decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Cote d’Ivoire. Agricultural Economics, vol. 35, p. 319-333, 2006.

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  • Assemat, S.; Lachenaud, Ph.; Ribeyre, F.; Davrieux, F,; Pradon, J –L.; Cros, E. Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.) (vol. 52, p. 911, 2006). Genetic Resources and Crop Evolution, vol.53, p. 1303, 2006.

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