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Research Documents
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Henderson, J.S.; Joyce, R.A.; Hall, G.R.; Hurst, W.J.; McGovern, P.E. Chemical and archaeological evidence for the earliest cacao beverages. Proceedings of the National Academy of Sciences of the United States of America, vol. 104, p. 18937-18940,2007.
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Cooper, K.A.; Campos-Gimenez, E.; Jimenez, A.D.; Rytz, A.; Nagy, K.; Williamson, G. Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate. Journal of Agricultural and Food Chemistry, vol. 56, p.260-265.
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Alemanno, L.; Devic, M.; Niemenak, N.; Sanier, C.; Guilleminot, J.; Rio, M.; Verdeil, J-L.; Montoro, P. Characterization of leafy cotyledon-1-like during embryogenesis in Theobroma cacao L. Planta, vol.227, p. 853-866, 2007.
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Urdaneta-G, L.M.; Delgado-A., A.E. Cocoa plant (Theobroma cacao L.) Phylloplane mycobiota identification, at the Carraciolo Parra Olmedo municipality, Merida state, Venezuela. Spanish original “Identificacion de la micobiota del filoplano del cacaotero (Theobroma cacao L.), en el municipio Carraciolo Parra Olmedo , estado Merida, Venezuela,” with English Abstract. Rev. Fac. Agron. (LUZ), vol. 24, p. 47-68, 2007.
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Richter, M.; Lannes, S. C. da S. Ingredients used in chocolate industry.
DownloadIngredientes usados na industria de chocolates. Revista Brasileira de Ciencias Farmaceuticas, vol. 43, p. 357-369, 2007. -
Rawel, H.M.; Kulling, S.E. Nutritional contribution of coffee, cacao and tea phenolics to human health. Journal Verbr. Lenensm., vol. 2 , p. 399-406, 2007.
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Raters, M.; Matissek, R. Analysis and occurrence of deoxynivalenol (DON) in cocoa. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European Food Research and Technology, vol. 226, p. 1107-1112, 2008.
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Salgado-Mora, M.G.; Ibarra-Nunez, G.; Macias-Samano, J.E.; Lopez-Baez, O. Tree diversity in cacao plantations in the Soconusco area, Chiapas, Mexico. .
DownloadDiversidad arborea en cacaotales del Soconusco, Chiapas, Mexico. Interciencia, vol.32, p. 763-768, 2007. -
Paolino, V.J.; Kashket, S. Inhibition by cocoa extracts of biosynthesis of extracellular polysaccharide by human oral bacteria. Archives of Oral Biology, vol. 30, p. 359-363, 1985.
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Kostinek, M.; Ban-Koffi, L.; Ottah-Atikpo, M.; Teniola, D.; Schillinger, U.; Holzapfel, W.H.; Franz, C. Diversity of predominant lactic Acid bacteria associated with cocoa fermentation in Nigeria. Current Microbiology, vol. 56, p. 306-314, 2008.
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