Knowledge Center
Research Documents
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Keil, A.; Zeller, M.; Wida, A.; Sanim, B.; Birner, R. What determines farmers’ resilience towards ENSO-related drought? An empirical assessment in central Sulawesi, Indonesia. Climatic Change, vol. 86, p.291-307, 2008.
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Isaac, M.E.; Erickson, B.H.; Quashie-Sam, S.J.; Timmer, V.R. Transfer of knowledge on Agroforestry management practices: the structure of farmer advice networks. Ecology and Society, vol. 12(2): 32, 2007.
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Fang, J.-Y.; Wetten, A.; Johnston, J. Headspace volatile markers for sensitivity of cocoa (Theobroma cacao L.) somatic embryos to cryopreservation. Plant Cell Reports, vol. 27, p. 453-461, 2008.
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Ducki, S.; Milarres-Garcia, J.; Zumbe, A.; Tornero, A.; Storey, A. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products. Talanta:(Oxford), vol. 74, p. 1166-1174, 2008.
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Bae, H.; Kim, S.-H.; Kim, M.S.; Sicher, R.C.; Lary, D.; Strem, M.D.; Natarajan, S.; Bailey, B.A. The drought response of Theobroma cacao (cacao) and the regulation of genes involved in polyamine biosynthesis by drought and other stresses. Plant Physiology and Biochemistry, vol. 46, p. 174-18, 2008.
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Quainoo, A.K.; Wetten, A.C.; Allainguillaume J. The effectiveness of somatic embryogenesis in eliminating the cocoa swollen shoot virus from infected cocoa trees. Journal of Virological Methods, vol. 149, p. 91-96, 2008.
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Pokou, N.D..; N’Goran, J.A.K.; KD.bD., I.; Eskes, A.; Tahi, M.; Sangar, D. Levels of resistance to Phytophthora pod rot in cocoa accessions selected on-farm in Cote d’Ivoire. Crop Protection, vol. 27, p.302-309, 2008.
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Niemenak, N.; Saare-Surminski, K.; Rohsius, C.; Ndoumou, D.O,; Lieberei, R. Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues. Plant cell reports, vol. 27, p. 667-676, 2008.
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Mbenoun, M.; Momo Zeutsa, E.H.; Samuels, G.; Nsouga Amougou, F.; Nyasse, S. Dieback due to Lasiodiplodia theobromae, a new constraint to cocoa production in Cameroon. Plant Pathology, vol. 57, p. 381, 2008.
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Jonfia-Essien, W.A.; West, G.; Alderson, P.G.; Tucker, G. Phenolic content and antioxidant capacity of hybrid variety cocoa beans. Food chemistry, v. 108, p. 1155-1159, 2008.
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