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Research Documents

  • McNeely, J. A.; Schroth, G. Agroforestry and biodiversity conservation: traditional practices, present dynamics, and lessons for the future. Biodiversity and Conservation, vol. 15, p. 549-554, 2006.

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  • Paim, V. R. L. de M.; Luz, E. D. M. N.; Pires, J. L.; Silva, S. D. V. M.; Souza, J. T. de; Albuquerque, P. S. B.; Santos Filho, L. P. dos. Sources of resistance to Crinipellis perniciosa in progenies of cacao accessions collected in the Brazilian Amazon. Scientia Agricola, vol. 63, p. 572-578, 2006.

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  • Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N.K. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International journal of medical sciences, vol.4, p. 53-58, 2007.

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  • Kessler, M.; Kessler, P. J. A.; Gradstein, S. R.; Bach, K.; Schmull, M.; Pitopang, R. Tree diversity primary forest and different land use systems in Central Sulawesi, Indonesia. Biodiversity and Conservation, vol. 14, P. 547-560, 2005.

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  • Nielsen, D. S.; Teniola, O.D.; Ban-Koffi, L.; Owusu, M.; Andersson, T.S.; Holzapfel, W.H. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. International J.Food Microbiology, vol. 114, p. 168-186, 2007.

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  • Kufer, J.; Grube, N.; Heinrich, M. Cacao in Eastern Guatemala – a sacred tree with ecological significance. Environment Development and Sustainability, vol. 8, p. 59-608, 2006.

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  • Faria, D.; Baumgarten, J. Shade cacao plantations (Theobroma cacao) and bat conservation in southern Bahia, Brazil. Biodiversity and conservation, vol. 16, p. 291-312, 2007.

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  • Lagunes-Galvez, S.; Loiseau, G.; Paredes, J.L.; Barel, M.; Guiraud, J.P. Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic. International Journal of Food Microbiology, vol. 114, p. 124-130, 2007.

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  • Young, A.; Severson, D.W. Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) as attractants to flying insects: Implications for a Theobroma pollination syndrome. J. Chemical Ecology, 1994, vol. 20, p. 2687-2703.

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  • Garcia-Alamilla, P.; Salgado-Cervantes, M. A.; Barel, M.; Berthomieu, G.; Rodriguez-Jimenes, G.C.; Garcia-Alvarado, M. A. Moisture, acidity and temperature evolution during cacao drying. J. Food Engineering, 2007, vol. 79, p.1159-1165.

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