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Research Documents

  • Santos, R.M.G.; Lopes, U.V.; Bahia, R. deC., Machado, R.C.R.; Ahnert, D.; Correa, R.X. Marcadores microssatelites relacionados com a resistencia a vassoura-de-bruxa do cacaueiro. [English Abstract: Microsatellite markers related to resistance of cocoa tree against witches’-broom]. Pesq. Agropec. Bras. Brasilia, vol. 42, p. 1137-1142,2007.

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  • Sporn, S.G.; Bos, M.M.; Gradstein, S. R. Is productivity of cacao impeded by epiphytes? An experimental approach. Agriculture Ecosystems & Environment, vol.112, p. 490-493, 2007.

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  • Matsui, A.; Yin, Y.; Yamanaka, K.; Iwasaki, M.; Ashihara, H. Metabolic fate of nicotinamide in higher plants. Physiologia Plantarum, vol. 131, p. 191-200, 2007.

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  • Isaac, M. E.; Ulzen-Appiah, F.; Timmer, V. R.; Quashie-Sam, S. J. Early growth and nutritional response to resource competition in cocoa-shade intercropped systems. Plant Soil, vol. 298, p. 243-254, 2007.

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  • Vissotto, F.Z..; Montenegro, F.M.; Santos, J.M. dos.; Oliveira, S.J.R., de. Evaluation of the influence of lecithination and agglomeration on the physical properties of a cocoa powder beverage (cocoa powder beverage lecithination and agglomeration). Avaliacao da influencia dos processus de lecitinacao e de aglomeracao nas propriedades fisicas de achocolatado em po. Ciencia e Tecnologia de Alimentos, vol. 26, p. 666-671, 2006.

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  • Vesela, A.; Barros, A.S.; Synytsya, A.; Delgadillo, I.; Copikova, J.; Coimbra, M.A. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder. Analytica Chimica Acta, vol. 601, p. 77-86.

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  • Efombagn, M.I.B.; Nyasse, S.; Sounigo, O.; Kolesnikova-Allen, M.; Eskes, A.B. Participatory cocoa (Theobroma cacao) selection in Cameroon: Phytophthora pod rot resistant accessions identified in farmers’ fields. Crop Protection, vol.26, p. 1467-1473, 2007.

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  • Sambuichi, R. H. R.; Haridasan, Mundayatan Recovery of species richness and conservation of native Atlantic forest trees in the cacao plantations of southern Bahia in Brazil. Biodiversity and Conservation, vol. 16, p. 3681-3701, 2007.

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  • Zobel, R.W.; Kinraide, T.B.; Baligar, V.C. Fine root diameters can change in response to changes in nutrient concentrations. Plant Soil, vol. 297, p. 243-254, 2007.

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  • Leite, J. B. V.; Martins, A. B.G. Effect of indolbutyric acid and cutting harvesting period on rooting of semi-hardwood cocoa cuttings. in Portuguese. Efeito do acido indolbutirico e epoca de coleta no enraizamento de estacas semi-lenhosas do cacaueiro. Revista Brasileira de Fruticultura, vol. 29, p.204-208, 2007.

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