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Research Documents

  • Engelbrecht, C.J.; Harrington, T.C.; Alfenas, A. Ceratocystis wilt of cacao – A disease of increasing importance. Phytopathology, vol. 97, p. 1648-1649.

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  • Phillips-Mora, W.; Wilkinson, M.J. 2006. Frosty pod, a disease of limited geographic distribution but unlimited potential for damage. Phytopathology, vol. 97, p. 1644-1647.

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  • Evans, H. C. Cacao Diseases – The trilogy revisited. Phytopathology, vol. 97, p. 1640-1643.

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  • Ploetz, R.C. Cacao Diseases: Important threats to chocolate production worldwide. Phytopathology, vol. 97, p. 1634-1639.

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  • Lamanda, N.; Dauzat, J.; Jourdan, C. ; Martin, P.; Malezieux, E. Using 3D architectural models to assess light availability and root bulkiness in coconut agroforestry system. Agroforestry Systems, vol. 72, p. 63-74, 2008.

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  • Arnold, A.E. Understanding the diversity of foliar endophytic fungi: progress, (challenges, and frontier’s, a review). Fungal Biology Review, vol. 21, p. 51-66, 2007.

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  • Jonfia-Essien, W. A.; Alderson, P. G.; Tucker, G.; Linforth, R.; West, G. Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans. Pakistan Journal of Biological Sciences, vol. 10, p. 3549-3556, 2007.

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  • Abbey, M.J.; Patil, V.V.; Vause, C.V.; Durham, P.L. Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. Journal of Ethnopharmacology, vol. 115, p. 238-248, 2008.

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  • Asep, E.K.; Jinap, S.; Tan, T.J.; Russly, A.R.; Harcharan, S.; Nazimah, S.A.H. The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, vol.85, p. 450-458, 2008.

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  • Fold, N. Transnational Sourcing Practices in Ghana’s Perennial Crop Sectors. Journal of Agrarian Change, vol. 8, p. 94-122, 2008.

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