Knowledge Center
Research Documents
-
Arévalo Jiménez, B.M. 2010. The influence of habitat complexity and landscape context on the biodiversity conservation value of cacao agroforests in Waslala, Nicaragua. [La influencia del contexto de complejidad y paisaje de hábitat en el valor de conservación de la biodiversidad de cacao agroforests en Waslala, Nicaragua] Tesis Mag. Sc. CATIE ,Turrialba, Costa Rica, 88 p. Spanish with English summary.
Download -
Altamirano Tinoco, M.A. 2012 Propuestas de adaptación de la producción de cacao en Waslala, Nicaragua ante el cambio climático. [Propositions for adapting cocoa production to climate change in Waslala, Nicaragua..]Tesis Mag. Sc. CATIE, Turrialba, Costa Rica. 88 p. Spanish/ English summary
Download -
Villamil Carvajal, J., Blanco, V.J., Viteri, R.S. In vitro evaluation of native microorganisms for their antagonism against Moniliophthora roreri Cif & Parin cocoa (Theobroma cacao L.). Revista – Facultad Nacional de Agronomía Medellín, vol. 65 (1), p. 6305-6315, 2012.
Download -
Sujatha, S., Bhata, R. Impact of drip fertigation on arecanut-cocoa system in humid tropics of India. Agroforestry Systems, pp. 1-14. Article in Press, 2012.
Download -
Santos, R.M.F., Lopes, U.V., Silva, S.D.V.M., Micheli, F., Clement, D., Gramacho, K.P. Identification of quantitative trait loci linked to Ceratocystis wilt resistance in cacao. Molecular Breeding, 30 (4), p. 1563-1571, 2012.
Download -
Nogueira, L.D.P., Knibel, M.P., Torres, M.R.S.G., Nogueira Neto, J.F., Sanjuliani, A.F. Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight. International Journal of Hypertension, 2012, art. no. 147321, 9 p.
Download -
Misnawi. Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter. International Food Research Journal, 19 (4), pp. 1589-1594, 2012.
Download -
Magalhães, S.S.A., Weber, O.L.S., dos Santos, C.H., Valadão, F.C.A. Nutrient stocks under different land use systems of a soil in Colorado do oeste-RO [Estoque de nutrientes sob diferentes sistemas de uso do solo de Colorado do oeste-RO]. Acta Amazonica, 43 (1), pp. 63-72, 2013.
Download -
Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al. Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. PLoS ONE vol. 7(11), e48438. doi:10.1371/journal.pone.00484381, 2012.
Download -
Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press.
Download