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  • Lima, L. S.; Gramacho, K. P.; Gesteira, A. S.; Lopes, U. V.; Gaiotto, F. A. Zaidan, H. A.; Pires, J. L.; Cascardo, J. C. M.; Micheli, F. Characterization of microsatellites from cacao-Moniliophthora perniciosa interaction expressed sequence tags. Molecular breeding, vol. 22, p. 315-318, 2008.

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  • De Souza, J.T.; Bailey, B.A.; Pomella, A.W.V.; Erbe, E.F.; Murphy, C.A.; Bae, H.; Hebbar, P.K. Colonization of cacao seedlings by Trichoderma stromaticum, a mycoparasite of witches’ broom pathogen, and its influence on plant growth and resistance. Biological Control, vol. 46, p. 36-45, 2008.

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  • De Almeida, A.-A.; Valle, R.R. Ecophysiology of the cacao tree. Brazilian Journal of Plant Physiology, vol. 19, p. 425-448, 2007.

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  • Brandt, P. The economic significance of coffee, tea, and cocoa – an overview for Germany. Die wirtschaftliche Bedeutung von Kaffee, Tee und Kakao – eine Ubersicht fur Deutschland. Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 2, p. 393-398, 2007.

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  • Bisseleua, D.H.B.; Vidal, S. Plant biodiversity and vegetation structure in traditional cocoa forest gardens in southern Cameroon under different management. Biodiversity Conservation, vol. 17, p. 1821-1835, 2008.

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  • Barazarte, H.; Sangronis, E.; Unai, E. Cocoa (Theobroma cacao L.) hulls: a possible commercial source of pectins. La cascara de cacao (Theobroma cacao L.): una posible fuente comercial de pectinas. Archivos Latinoamericanos de Nutricion, vol. 58, p. 64-70, 2008.

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  • Backman, P.A.; Sikora, R. Endophytes: An emerging tool for biological control. Biological Control, vol. 46, p. 1-3, 2008.

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  • Angeles-Castellanos, M.; Salgado-Delgado, R.; Rodriguez, K.; Buijs, R.; Escobar, C. Expectancy for food or expectancy for chocolate reveals timing systems for metabolism and reward. Neuroscience, vol. 155, p. 297-307, 2008.

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  • Shapiro, L.H.; Scheffer, S.J.; Maisin, N.; Lambert, S.; Purung, H.B.; Sulistyowati, E., Vega, F.E.; Gende, P.; Laup, S.; Rosmana, A.; Djam, S.; Hebbar, P.K. Conopomorpha cramerella (Lepidoptera: Gracillariidae) in the Malay Archipelago: Genetic signature of a bottlenecked population? Ann. Entomol. Soc. Amer., vol. 100, p. 930-938, 2008.

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  • Schnorr, O.; Brossette, T.; Momma, T.Y.; Kleinbongard, P.; Keen, C.L.; Schroeter, H.; Sies, H. Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo.| Archives of Biochemistry and Biophysics, vol. 476, p. 211-215, 2008.

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