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  • Jalil, A.; Pei, C.; Hamid, M.; Kamaruddin, S. Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (ob-db)rats. J. Agric. Food Chem., vol. 19, p. 7877-7884, 2008.

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  • Hurst, W.J.; Glinski, J.A.; Miller, K.B.; Apgar, J.; Davey, M.H..; Stuart, D.A. Survey of the trans-Resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem., vol. 56, p. 8374-8378, 2008.

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  • Hii, C.L.; Law, C.L.; Cloke, M. Modeling using a new thin layer drying model and product quality of Cocoa. Journal of Food Engineering, Vol. 90, p. 191-198, 2009.

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  • Guehi, T. S.; Dingkuhn, M.; Cros, E.; Fourny, G.; Ratomahenina, R.; Moulin, G.; Vidal, A. C. Identification and lipase-producing abilities of moulds isolated from Ivorian raw cocoa beans. Research Journal of Agriculture and Biological Sciences, vol. 3, p.838-843, 2007.

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  • Guehi, S. T.; Dingkuhn, M.; Cros, E.; Fourny, G.; Ratomahenina, R.; Moulin, G.; Vidal, A. C. Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans. African Journal of Agricultural Research, vol. 3, p.174-179, 2008.

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  • Efombagn, I.B.M.; Motamayor, J.C. ; Sounigo, O.; Eskes, A.B.; Nyasse, S.; Cilas, C.; Schnell, R.; Manzanares-Dauleux, M.J.; Kolesnikova-Allen, M. Genetic diversity and structure of farm and GenBank accessions of cacao (Theobroma cacao L.) in Cameroon revealed by microsatellite markers. Tree Genetics & Genomes, vol. 4, p. 821-831.

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  • DoRio, M.C.S.; deOliveira, B.V.; deTomazella, S.P.T.; Fracassi da Silva, J.A.; Pereira, G.A.G. Production of calcium oxalate crystals by the basidiomycete Moniliophthora perniciosa, the causal agent of witches’ broom. Curr. Microbiol., vol. 56, p. 363-370, 2008.

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  • DeVuyst, L.; Camu, N.; DeWinter, T.; Vandemeulebroeck, K.; VanDePerre, V.; Vancanneyt, M.; DeVos, P.; Cleenwerck, L. Validation of the (GTG) SUB 5 -rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans. International Journal of Food Microbiology, Vol. 125, p. 79-90, 2008

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  • Davison, K.; Coates, A.M.; Buckley, J.D.; Howe, P.R.C. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. International Journal of Obesity, vol. 32, p. 1289-1296, 2008.

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  • DaMatta, F. M. Special Issue: Ecophysiology of tropical tree crops. Brazilian Journal of Plant Physiology, vol.19, p.239-510, 2008.

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