Knowledge Center
Research Documents
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Pungartnik, C.; Melo, S.C.O.; Basso, T. S.; Macena, W.G.; Cascardo, J.C.M.; Brendel, M. Reactive oxygen species and autophagy play a role in survival and differentiation of the phytopathogen Moniliophthora perniciosa. Fungal Genetics and Biology, vol. 46, p.461-472, 2009
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Oluyole, K. A.; Sanusi, R. A. Socio-economic variables and cocoa production in Cross River State, Nigeria. Journal of Human Ecology, vol. 25, p. 5-8, 2009
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Ogunlade, M. O.; Oluyole, K. A.; Aikpokpodion, P. O. An evaluation of the level of fertilizer utilization for cocoa production in Nigeria. Journal of Human Ecology, vol. 25, p.175-178, 2009
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Khan, N.; Motilal, L. A.; Sukha, D. A.; Bekele, F. L.; Iwaro, A. D.; Bidaisee, G. G.; Umaharan, P.; Grierson, L. H.; Zhang, D. Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad. Plant Genetic Resources: Characterization and Utilization, vol. 6, p. 175-186, 2008
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Goenaga, R.; Irizarry, H.; Irish, B. TARS series of cacao germplasm selections. HortScience, vol. 44, p. 826-827, 2009
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Giannandrea, F. Correlation analysis of cocoa consumption data with worldwide incidence rates of testicular cancer and hypospadias. International Journal of Environmental Research and Public Health, vol. 6, p. 568-578, 2009
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Fang, J.-Y.; Sacande, M.; Pritchard, H.; Wetten, A. Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing. Plant Cell Reports, vol. 28, p. 883-889, 2009
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Ziegenhals, K.; Speer, K.; Jira, W. Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market. Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 4, p. 128-135, 2009
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Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C.; Sacanella, E.; Castell, M.; Permanyer, J.; Andres-Lacueva, C. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry, vol. 394, p. 1545-56, 2009
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Shittu, T. A.; Badmus, B. A. Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria. Journal of Food Composition and Analysis, vol. 22, p. 212-217, 2009
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