Knowledge Center
Research Documents
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Hoehn, P.; Steffan-Dewenter, I.; Buchori, D.; Tscharntke, T. Spatiotemporal density patterns of the pest predator Rhynchium haemorrhoidale (F.) along a land-use gradient in cacao agroforestry systems. Agroforestry Systems, vol. 76, p. 163-171, 2009.
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Daniel, H.-M.; Vrancken, G.; Takrama, J. F.; Camu, N. De Vos, P.; De Vuyst, L. Yeast diversity of Ghanaian cocoa bean heap fermentations. FEMS Yeast Research, vol. 9, p. 774-783., 2009
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Cienfuegos-Jovellanos, E.; Quinones, M. del Mar; Muguerza, B.; Moulay, L.; Miguel, M.; Aleixandre, A. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. Journal of Agricultural and Food Chemistry, vol. 57, p. 6156-62, 2009
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Calderon, A.I.; Wright, B.J.; Hurst, W.J.; van Breemen, R.B. Screening antioxidants using LC-MS: case study with cocoa. Journal of Agricultural and Food Chemistry, vol. 57, p. 5693-5699, 2009
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Belscak, A.; Komes, D.; Horzic, D.; Ganic, K.K., Karlovic, D. Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International, vol. 42, p. 707-716, 2009
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Bastos, C. N. Method for preservation of viability and antagonic activity of Trichoderma stromaticum, biocontrol agent of witches broom disease of Cocoa. In Portuguese. Metodo para preservacao da viabilidade e atividade antagonica de trichoderma stromaticum, agente de biocontrole da vassoura-de-bruxa do cacaueiro. Summa Phytopathologica, vol. 34, p. 265-266, 2008
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Bae, H.; Sicher, R.C.; Kim, M.S.; Kim, S-H. Strem, M.D.; Melnick, R.L.; Bailey, B.A. The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao. Journal of Experimental Botany, vol. 60, p. 3279-3295, 2009
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Anim-Kwapong, G.J.; Osei-Bonsu, K. Potential of natural and improved fallow using indigenous trees to facilitate cacao replanting in Ghana. Agroforestry Systems, vol. 76, p. 533-542, 2009
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Andre-Nightingale, L.M.; Lee, S.Y.; Engeseth, N.J. Textural changes in chocolate characterized by instrumental and sensory techniques. Journal of Texture Studies, vol. 40, p. 427-444, 2009
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Zhang, D.; Boccara, M.; Motilal, L.; Mischke, S.; Johnson, E.S.; Butler, D.R.; Bailey, B.; Meinhardt, L. Molecular characterization of an earliest cacao (Theobroma cacao L.) collection from Upper Amazon using microsatellite DNA markers. Tree Genetics & Genomes, vol. 5, p. 595-607, 2009
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