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  • Siwe, R. N.; Koch, B. Change vector analysis to categorise land cover change processes using the tasselled cap as biophysical indicator. Description: Implementing Landsat TM and ETM to detect land cover and land use changes in the mount Cameroon region using the CVA technique with the tasselled cap as biophysical indicator. Environmental Monitoring and Assessment, vol. 145, p.227-235, 2008.

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  • Selmi, C.; Cocchi, C.A.; Lanfredini, M.; Keen, C.L.; Gershwin, M.E. Chocolate at heart: the anti-inflammatory impact of cocoa flavanols. Molecular Nutrition & Food Research, vol. 52, p. 1340-1348, 2008.

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  • Padar, S.; Jeelani, S. A. K.; Windhab, E. J. Crystallization kinetics of cocoa fat systems: experiments and modeling. Journal of the American Oil Chemists’ Society, vol. 85, p. 1115-1126, 2008

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  • Ntiamoah, A.; Afrane, G. Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach. Journal of Cleaner Production, vol. 16, p.1735-1740, 2008.

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  • Mukai, R.; Fukuda, I.; Nishiumi, S.; Natsume, M.; Osakabe, N.; Yoshida, K.; Ashida, H. Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. Journal of Agricultural and Food Chemistry, vol. 56, p. 10399-10405, 2008.

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  • Moazami Farahany, E.; Selamat, J.; Bin Che Man, Y.; Idris, N.A. Application of alpha-tocotrienol for detection of palm mid-fraction indark chocolate formulation. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. European food research and technolog, vol. 228, p. 163-168, 2008.

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  • Mhd Jalil, A.M.; Ismail, A.; Chong, P. P.; Hamid, M.; Syed, K.; Syed H. Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, vol. 89, p. 130-137, 2009.

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  • Macagnan, D.; Romeiro, R.; da S.; Pomella, A.W.V.; deSouza, Jorge T. Production of lytic enzymes and siderophores, and inhibition of germination of basidiospores of Moniliophthora (ex Crinipellis) perniciosa by phylloplane actinomycetes. Biological Control : Theory and Application in Pest Management, vol. 47, p. 309-314, 2008.

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  • Lee, S.; Biresaw, G.; Kinney, M.P.; Inglett, G.E. Effect of cocoa butter replacement with a ..-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates. Journal of the science of Food and Agriculture, vol. 89, p. 163-167, 2009.

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  • Kratzer, U.; Frank, R.; Kalbacher, H.; Biehl, B.; Wostemeyer, J.; Voigt, J. Subunit structure of the vicilin-like glovular storage protein of cocoa seeds and the origin of cocoa-and chocolate-specific aroma precursors. Food chemistry, vol. 113, p. 903-913, 2009.

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