Knowledge Center
Research Documents
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Lima, L.J.; Almeida, M.H.; Nout, M.J.; Zwietering, M.H. Theobroma cacao L., “The Food of the Gods”: quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. Critical reviews in food science and nutrition, v.51 no.8 pp.731-761, 2011.
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Lavan, A., Boomsma M. Incentives for sustainable cocoa production in Ghana. Moving from maximizing outputs to optimizing performance. Royal Tropical Institute Multi-Annual Strategic Plan 2012-2015 of the Netherlands Embassy to Ghana, May 2012.
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Kilowasid, L.M.H., Syamsudin, T.S., Susilo, F.X., Sulistyawati, E. Ecological Diversity of Soil Fauna as Ecosystem Engineers in Small-Holder Cocoa Plantation in South Konawe. Jurnal Tanah Tropika, vol. 17p. 173-180, 2012.
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Khan, N., Monagas, M., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Lamuela-Raventós, R.M., Estruch, R. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease. Nutrition, Metabolism and Cardiovascular Diseases, 22 (12), pp. 1046-1053, 2012.
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Kessler, M., Hertel, D., Jungkunst, H.F., Kluge, J., Abrahamczyk, S., Bos, M., Buchori, D., Gerold, G., Gradstein, S.R., Köhler, S., Leuschner, C., Moser, G., Pitopang, R., Saleh, S. Schulze, C.H., Sporn, S.G., Steffan-Dewenter, I., Tjitrosoedirdjo, S.S., Tscharntke, T. Can Joint Carbon and Biodiversity Management in Tropical Agroforestry Landscapes Be Optimized? PLoS ONE, 7 (10), art. no. e47192, 2012.
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Kay, C.D., Hooper, L., Kroon, P.A., Rimm, E.B., Cassidy, A. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition Food Research, doi: 10.1002/mnfr.201200363, 2012. [Epub ahead of print].
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Jose, S., Bardhan, S. Agroforestry for biomass production and carbon sequestration: An overview. Agroforestry Systems, 86 (2), p. 105-111, 2012.
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Jagoret, P., Michel-Dounias, I., Snoeck, D., Ngnogué, H.T., Malézieux, E. Afforestation of savannah with cocoa agroforestry systems: A small-farmer innovation in central Cameroon. Agroforestry Systems, 86 (3), p. 493-504, 2012.
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Hamelin, C., Sempere, G., Jouffe, V., Ruiz, M. TropgeneDB, the multi-tropical crop information system updated and extended. Nucleic Acids Research, 1-4, doi 10.1093/nar/gke1105, 2012.
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Gockowski, J., Sonwa, D. Cocoa intensification scenarios and their predicted impact on CO2 emissions, biodiversity conservation, and rural livelihoods in the Guinea rain forest of West Africa. Environmental management, vol. 48 no.2 p.307-321, 2011.
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