Knowledge Center
Research Documents
-
Bharath, S.; Bowen-O’Connor, C. Assessing drying rates of cacao beans using small samples. Annual Report (2007): Cocoa Research Unit, U.W.I. St. Augustine, Trinidad, p. 52-58, 2008
Download -
Weilgoss, A., Tscharntke, T., Buchori, D., Fiala, B., Clough, Y. Temperature and a dominant dolichoderine ant species affect ant diversity in Indonesian cacao plantations. Agriculture, Ecosystems and Environment, vol. 135, p. 253-259, 2010
Download -
Souza, C.S., Oliveira, B.M., Costa, G.G.L., Schriefer, A., Selbach-Schnadelbach, A., Uetanabaro, A.P.T., Pirovani, C.P., Pereira, G.A.G., Taranto, A.G., Cascardo, J.C.D.M., Góes-Neto, A. Identification and characterization of a class III chitin synthase gene of Moniliophthora perniciosa, the fungus that causes witches’ broom disease of cacao. Journal of Microbiology, vol. 47 (4), p. 431-440, 2009
Download -
Rodríguez López, C.M., Bravo, H.S., Wetten, A.C., Wilkinson, M.J.Detection of somaclonal variation during cocoa somatic embryogenesis characterised using cleaved amplified polymorphic sequence and the new freeware Artbio. Molecular Breeding, p. 1-16, 2009
Download -
Pokou, N.D., N’Goran, J.A.K., Lachenaud, Ph., Eskes, A.B., Montamayor, J.C., Schnell, R., Kolesnikova-Allen, M., Clément, D., Sangaré, A. Recurrent selection of cocoa populations in Côte d’Ivoire: Comparative genetic diversity between the first and second cycles. Plant Breeding, vol. 128 (5), p. 514-520, 2009
Download -
Pimentel, F.A., Nitzke, J.A., Klipel, C.B., de Jong, E.V. Chocolate and red wine – A comparison between flavonoids content. Food chemistry, vol. 120, pp. 109-112, 2010
Download -
Phillips, W., Castillo, J., Arciniegaas, A., Mata, A., Sanchez, A., Leandro, M., Astorga, C., Motamajor, J., Guyton, B., Seguine, E., Schnell, R. Overcoming the main limiting factors of cacao production in Central America through the use of improved clones developed at CATIE. COPAL Meeting, Bali, Indonesia, 2009
Download -
Miller, K.B., Hurst, W.J., Flannigan, N., Ou, B., Lee, C.Y., Smith, N., Stuart, D.A.Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. Journal of Agricultural and Food Chemistry, vol. 57 (19), p. 9169-9180, 2009
Download -
Maskarinec, G. Cancer protective properties of cocoa: A review of the epidemiologic evidence. Nutrition and Cancer, vol. 61, p. 573-579, 2009
Download -
Marelli, J.-P., Maximova, S.N., Gramacho, K.P., Kang Seogchan, K., Guiltinan, M.J. Infection biology of Moniliophthora perniciosa on Theobroma cacao and alternate solanaceous hosts. Tropical Plant Biology, vol. 2, p. 149-160, 2009
Download