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Research Documents
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Manda. P., Dano, D.S., Kouadio, J.H., Diakite, A., Sangare-Tigori, B., Ezoulin, M.J.M., Soumahora, A., Dembele, A., Fourny, G. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans. Food Additive and Contaminants, vol. 26, p. 1081-1088, 2009
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Lanaud, C., Fouet, O., Clément, D., Boccara, M., Risterucci, A.M., Surujdeo-Maharaj, S., Legavre, T., Argout, X. A meta-QTL analysis of disease resistance traits of Theobroma cacao L. Molecular Breeding, vol. 24 (4), p. 361-374, 2009
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Lippi, G., Franchini, M., Montagnana, M., Favaloro, E.J., Guidi, G.C., Targher, G. Dark chocolate: Consumption for pleasure or therapy? Journal of Thrombosis and Thrombolysis, vol. 28 (4), p. 482-488, 2009
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Lippi, D. Chocolate and medicine: Dangerous liaisons? Nutrition, vol. 25 (11-12), p. 1100-1103, 2009
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Le Révérend, B.J.D., Fryer, P.J., Coles, S., Bakalis, S. A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate. JAOCS, Journal of the American Oil Chemists’ Society, DOI 10.1007/s11746-009-1948-9, 2009
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Llorach, R., Urpi-Sarda, M., Jauregui, O., Monagas, M., Andres-Lacueva, C. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. Journal of Proteome Research, vol. 8 (11), p. 5060-5068, 2009
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Jaeger, S.R., Axten, L.G., Wohlers, M.W., Sun-Waterhouse, D. Polyphenol-rich beverages: Insights from sensory and consumer science. Journal of the Science of Food and Agriculture, vol. 89 (14), p. 2356-2363, 2009
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Hurst, W.J., Payne, M.J., Miller, K.B., Stuart, D.A. Stability of cocoa antioxidants and flavan-3-ols over time. Journal of Agricultural and Food Chemistry, vol. 57 (20), p. 9547-9550, 2009
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Elwers, S., Zambrano, A., Rohsius, C., Lieberei, R. Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.). European Journal of Food Research and Technology, vol.229, p. 237-948, 2009
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Desch, S., Schmidt, J., Kobler, D., Sonnabend, M., Eitel, I., Sareban, M., Rahimi, K., Schuler, G., Thiele, H. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis. American Journal of Hypertension, vol. 23, p. 97-103, 2010
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