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Research Documents
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de Albuquerque, P.S.B., Silva, S.D.V.M., Luz, E.D.M.N., Pires, J.L., Vieira, A.M.C., Demétrio, C.G.B., Pascholatti, S.F., Figueira, A. Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon. Euphytica, p. 1-14, 2009. DOI 10.1007/s10681-009-0068-4
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Bailey, B.A., Strem, M.D., Wood, D. Trichoderma species form endophytic associations within Theobroma cacao trichomes. Mycological Research, vol. 113, p. 1365-1376, 2009
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Daymond, A.J.; Hadley, P. 2004. The effects of temperature and light integral on early vegetative growth and cholorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, vol. 145, p. 257-262, 2004
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Vissotto, F.Z.; Jorge, L.C.; Makita, G.T.; Rodrigues, M.I.; Menegalli, F.C. Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration. Journal of Food Engineering, vol.97 (3), p. 283-291, 2010
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Yamada, T.; Yamada, Y.; Okano, Y.; Terashima, T.; Yokogoshi, H. Anxiolytic effects of short- and long-term administration of cacao mass on rat elevated T-maze test. Journal of Nutritional Biochemistry, vol. 20 (12), pp. 948-955, 2009
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Tortajada, M.; Martínez-Culebras, P.V.; Navarro, V.; Monzó, H.; Ramón, D. Evaluation of DNA extraction methods for pcr detection of fungal and bacterial contamination in cocoa extracts. European Food Research and Technology, vol.230 (1), p. 79-87, 2009
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Tiburcio, R.A.; Costa, G.G.L.;Carazzolle, M.F.; Mondego, J.M.C.; Schuster, S.C.; Carlson, J.E.; Guiltinan, M.J.; Bailey, B.A.; Mieczkowski, P.; Meinhardt, L.W.; , Pereira, G.A.G. Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao. J. of Molecular Evolution, DOI: 10.1007/s00239-009-9311-9, 2009
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Spencer, J.P.E. Flavonoids and brain health: Multiple effects underpinned by common mechanisms. Genes and Nutrition, vol. 4, p. 243-250, 2009
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Smiley, G.L.; Kroschel, J. Yield development and nutrient dynamics in cocoa-gliricidia agroforests of Central Sulawesi, Indonesia. Agroforestry Systems, vol. 78 (2), 2009. DOI: 10.1007/s10457-009-9259-1
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Rusconi, M., Conti, A. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims. Pharmacological Research, vol. 61 (1), pp. 5-13, 2010
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