Knowledge Center
Research Documents
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Rimbach, G.; Melchin, M.; Moehring, J.; Wagner, A.E. Polyphenols from cocoa and vascular health – A critical review. International Journal of Molecular Sciences, vol.10 (10), pp. 4290-4309
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Rehem, B.C.; de Almeida, A.-A.F.; Mielke, M.S.; Gomes, F.P. Effects of substrate flooding on growth and chemical composition of Theobroma cacao L. clonal genotypes [Efeitos do alagamento do substrato no crescimento e na composição química de genótipos clonais de Theobroma cacao L]. In Portuguese. Revista Brasileira de Fruticultura, vol.31 (3), p. 805-815, 2009
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Poppenborg, P.; Hölscher, D. The influence of emergent trees on rainfall distribution in a cacao agroforest (Sulawesi, Indonesia). Flora: Morphology, Distribution, Functional Ecology of Plants, vol. 204 (10), pp. 730-736, 2009
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Pérez-De La Cruz, M.; Equihua-Martínez, A.; Romero-Nápoles, J.; Sánchez-Soto, S.; García-López, E.; Bravo-Mojica, H. Scolitids (Coleoptera: Scolytidae) associated to the cocoa agroecosystem in Tabasco, Mexico [Escolítidos (Coleoptera: Scolytidae) asociados al agroecosistema cacao en Tabasco, México]. In Spanish. Neotropical Entomology, vol.38 (5), p. 602-609, 2009
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Njike, V.Y.; Faridi, Z.; Shuval, K.; Dutta, S.; Kay, C.D.; West, S.G.; Kris-Etherton, P.M.; Katz, D.L. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, ISSN:0167-5273, 2009. Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.
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McCarty, M.F.; Barroso-Aranda, J.; Contreras, F. Potential complementarity of high-flavanol cocoa powder and spirulina for health protection. Medical Hypotheses, vol.74 (2), pp. 370-373, 2010
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Massussi, J.A.; Djieto-Lordon, C.; Njiokou, F.; Laveissière, C.; van der Ploeg, J.D. Influence of habitat and seasonal variation on wild mammal diversity and distribution with special reference to the Trypanosoma brucei gambiense host-reservoir in Bipindi (Cameroon). Acta Tropica, 112 (3), pp. 308-315, 2009
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Kroese, F.M.; Evers, C.; De Ridder, D.T.D. How chocolate keeps you slim. The effect of food temptations on weight watching goal importance, intentions, and eating behavior. Appetite, vol.53 (3), p. 430-433. 2009
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Krapf, T.; Gantenbein-Demarchi, C. Thermal inactivation of Salmonella spp. during conching. LWT – Food Science and Technology, Article in Press
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da Silva do Nascimento, M.; da Silva, N.; da Silva, I.F.; da Silva, J.d.C.; Marques, E.R.; Barbosa Santos, A.R. Enteropathogens in cocoa pre-processing. Food Control, vol. 21 (4), pp. 408-411, 2010
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