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Research Documents

  • Clough, Y.: Dwi, P.D,; Pitopang, R.; Tscharntke, T. 2009. Local and landscape factors determine functional bird diversity in Indonesian cacao agroforestry. Biological Conservation 142:1032-1041

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  • Cho, E.S.; Jang, Y.J.; Kang, N.J.; Hwang, M.K.; Kim, Y.T.; Lee, K.W.; Lee H. J. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity. Free radical biology & Medicine, Vol. 46, p.1319-27, 2009

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  • Bettens, D.; Kegelaers, Y.; Haut, B.; Halloin,V.; Debaste, F. Modeling temperature in chocolate mass to predict tempering quality. European Journal of Lipid Science and Technology, vol. 111, p. 273-279, 2009

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  • Rodriguez, P.; Perez, E.; Guzman, R. Effect of the types and concentrations of alkali on the color of cocoa liquor. Journal of the Science of Food and Agriculture, vol. 89, p. 1186-1194, 2009

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  • Robbins, R.J.; Leonczak, J.; Johnson, J.C.; Li, J.; Kwik-Uribe, C.; Prior, R.L.; Gu, L. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of Chromatography, Vol. 1216, p. 4831-4840, 2009

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  • Ramadhanil; Tjitrosoedirdjo, S. S.; Setiadi, D. Structure and composition of understory plant assemblages of six land use types in the Lore Lindu National Park, Central Sulawesi, Indonesia. Bangladesh Journal of Plant Taxonomy, vol. 15, p. 1-12, 2008

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  • Pungartnik, C.; Melo, S.C.O.; Basso, T. S.; Macena, W.G.; Cascardo, J.C.M.; Brendel, M. Reactive oxygen species and autophagy play a role in survival and differentiation of the phytopathogen Moniliophthora perniciosa. Fungal Genetics and Biology, vol. 46, p.461-472, 2009

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  • Oluyole, K. A.; Sanusi, R. A. Socio-economic variables and cocoa production in Cross River State, Nigeria. Journal of Human Ecology, vol. 25, p. 5-8, 2009

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  • Ogunlade, M. O.; Oluyole, K. A.; Aikpokpodion, P. O. An evaluation of the level of fertilizer utilization for cocoa production in Nigeria. Journal of Human Ecology, vol. 25, p.175-178, 2009

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  • Khan, N.; Motilal, L. A.; Sukha, D. A.; Bekele, F. L.; Iwaro, A. D.; Bidaisee, G. G.; Umaharan, P.; Grierson, L. H.; Zhang, D. Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad. Plant Genetic Resources: Characterization and Utilization, vol. 6, p. 175-186, 2008

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