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Research Documents

  • Urpi-Sarda, M., Monagas, M., Khan, N., Llorach, R., Lamuela-Raventós, R.M., Jáuregui, O., Estruch, R., Izquierdo-Pulido, M., Andrés-Lacueva, C. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of chromatography. A, 1216 (43), pp. 7258-7267, 2009

  • Spadafranca, A., Martinez Conesa, C., Sirini, S., Testolin, G. Effect of dark chocolate on plasma epicatechin levels DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. British Journal of Nutrition doi: 10.1017/S0007114509992698, 2009

  • Silva, J.C., Plivelic, T.S., Herrera, M.L., Ruscheinsky, N., Kieckbusch, T.G., Luccas, V., Torriani, I.L. Polymorphic phases of natural fat from Cupuassu (Theobroma grandiflorum) beans: A WAXS/SAXS/DSC stud. Crystal Growth and Design, 9 (12), pp. 5155-5163, 2009

  • Sanchez, D, Quinones, M., Moulay, L, Muguerza, B., Miguel, M., Aleixandre, A. Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry, doi: 10.1021/jf902080b, 2010

  • Ptolemy, A.S., Tzioumis, E., Thomke, A., Rifai, S., Kellogg, M. Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography-tandem mass spectrometry: A single analytical protocol applicable to cocoa intervention studies. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 878 (3-4), pp. 409-416, 2010

  • Ostertag, L.M. , O’Kennedy, N. , Kroon, P.A. , Duthie, G.G. , de Roos, B. Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies. Molecular Nutrition and Food Research, 54 (1), pp. 60-81, 2010

  • Mpika, J., Kébé, I.B., Issali, A.E., N’Guessan, F.K., Druzhinina, S., Komon-Zélazowska, M., Kubicek, C.P., Aké, S. Antagonist potential of Trichoderma indigenous isolates for biological control of Phytophthora palmivora the causative agent of black pod disease on cocoa (Theobroma cacao L.) in Côte d’Ivoire. African Journal of Biotechnology, 8 (20), pp. 5280-5293, 2009

  • Mexis, S.F., Badeka, A.V., Riganakos, K.A., Kontominas, M.G. Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts. Innovative Food Science and Emerging Technologies, 11 (1), pp. 177-186, 2010

  • Manton, W.I. Determination of the provenance of cocoa by soil protolith ages and assessment of anthropogenic lead contamination by Pb/Nd and lead isotope ratios. Journal of Agricultural and Food Chemistry, 58 (2), pp. 713-721, 2010

  • Kinta, Y. , Hartel, R.W. Bloom formation on poorly-tempered chocolate and effects of seed addition. Journal of the American Oil Chemists’ Society, 87 (1), pp. 19-27, 2009.

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