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  • Huang, Y., Barringer, S.A. Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by selected ion flow tube-mass spectrometry (SIFT-MS). Journal of Food Science, 75 (1), pp. C121-C127, 2010

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  • El-Salamouny, S., Ranwala, D., Shapiro, M., Shepard, B.M., Farrar Jr., R.R. Tea, coffee, and cocoa as ultraviolet radiation protectants for the beet army worm nucleopolyhedrovirus. Journal of Economic Entomology, 102 (5), pp. 1767-1773, 2009

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  • de Godoy, P.R.E., Souza, M.M., Roza, F.A., Lawinscky, P.R., Araújo, I.S., Ahnert, D. Pollen performance in self-compatible and self-incompatible cacao trees (Theobroma cacao L.) [Performance polínica em cacaueiros (Theobroma cacao L.) autocompatíveis e autoincompatíveis]. Revista Brasileira de Botanica, 32 (3), pp. 617-620, 2009

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  • Campos, R. , Ollivon, M. , Marangoni, A.G. Molecular composition dynamics and structure of cocoa butter. Crystal Growth and Design, 10 (1), pp. 205-217, 2010

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  • Babin, R., Ten Hoopen, G.M., Cilas, C., Enjalric, F., Yedee , Gendre, P., Lumaret, J.-P. Impact of shade on the spatial distribution of Sahlbergella singularis in traditional cocoa agroforests. Agricultural and Forest Entomology, 12 (1), pp. 69-79, 2010

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  • Anikwe, J.C. Evaluation of field damage and chemical control of outbreak of Sahlbergella singularis haglund in a cocoa plantation in Ibadan, Nigeria. American-Eurasian Journal of Sustainable Agriculture, 3 (1), pp. 19-23, 2009

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  • Zafra-Calvo, N., Cerro, R., Fuller, T., Lobo, J.M., Rodríguez, M.A., Sarkar, S. Prioritizing areas for conservation and vegetation restoration in post-agricultural landscapes: A Biosphere Reserve plan for Bioko, Equatorial Guinea. Biological Conservation, 143, pp. 787-794, 2010

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  • Silva, T.E.R., Cidade, L.C., Alvim, F.C., Cascardo, J.C.M., Costa, M.G.C.Studies on genetic transformation of Theobroma cacao L.: Evaluation of different polyamines and antibiotics on somatic embryogenesis and the efficiency of uidA gene transfer by Agrobacterium tumefaciens. Plant Cell, Tissue and Organ Culture, 99 (3), pp. 287-298, 2009

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  • Sánchez, D., Quiñones, M., Moulay, L., Muguerza, B., Miguel, M., Aleixandre, A. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1493-1501, 2010

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  • Othman, A., Jalil, A.M., Weng, K.K., Ismail, A., Ghani, N., Adenan, I. Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7), pp. 1052-1059, 2010

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