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  • Cambrai, A., Marcic, C., Morville, S., Houer, P.S., Bindler, F., Marchioni, E.Differentiation of chocolates according to the cocoa’s geographical origin using chemometrics. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1478-1483, 2010

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  • Cady, R.J., Durham, P.L. Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons. Brain Research, 2010, doi:10.1016/j.brainres.2010.01.081

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  • Berry, N.M., Davison, K., Coates, A.M., Buckley, J.D., Howe, P.R.C. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise British Journal of Nutrition, 2009, doi:10.1017/S0007114509993382

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  • Abbe Maleyki, M.J., Ismail, A. Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1), pp. 111-128, 2010

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  • Ritter, C.; Zimmermann, B.F.; Galensa, R. Chiral separation of (+)/(-)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption.(2010) Analytical and Bioanalytical Chemistry, Article in Press. DOI: 10.1007/s00216-010-3542-x

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  • Motamayor, J.C.; Lachenaud, P.; Wallace da Silva e Mota, J.; Loor, R.; Kuhn, D.N.; Brown, J.S.; Schnell, R.J. Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L) Research Article, published online, 01 Oct 2008. DOI: 10.1371/journal.pone.0003311

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  • Medeiros, F.H.V.; Pomella, A.W.V.; de Souza, J.T.; Niella, G.R.; Valle, R.; Bateman, R.P.; Fravel, D.; Vinyard, B.; Hebbar, P.K. A novel, integrated method for management of witches’ broom disease in Cacao in Bahia, Brazil. Crop Protection, Article in Press. DOI:10.1016/j.cropro.2010.02.006

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  • Livingstone III, D.S.; Motamayor, J.C.; Schnell, R.J.; Cariaga, K.; Freeman, B.; Meerow, A.W.; Brown, J.S.; Kuhn, D.N. Development of single nucleotide polymorphism markers in Theobroma cacao and comparison to simple sequence repeat markers for genotyping of Cameroon clones. Molecular Breeding, 2010, DOI: 10.1007/s11032-010-9416-2

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  • Lima, L.S.; Gramacho, K.P.; Pires, J.L.; Clement, D.; Lopes, U.V.; Carels, N.; da Silva Gesteira, A.; Gaiotto, F.A.; de Mattos Cascardo, J.C.; Micheli, F. Development, characterization, validation, and mapping of SSRs derived from Theobroma cacao L. -Moniliophthora perniciosa interaction ESTs. (2010) Tree Genetics and Genomes, pp. 1-14. Article in Press. DOI: 10.1007/s11295-010-0282-1

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  • Irish, B.M.; Goenaga, R.; Zhang, D.; Schnell, R.; Brown, J.S.; Motamayor, J.C. Microsatellite fingerprinting of the USDA-ARS tropical agriculture research station cacao (Theobroma cacao L.) Germplasm collection. Crop Science, vol. 50 (2), pp. 656-667, 2010

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