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Research Documents
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Agyemang, O., Golow, A.A., Serfor-Armah, Y., Ackah, M., Ahiamadjie, H., Gyampo, O., Akortia, E., Tandoh, J.B. Yankey, R.K. Soil Fertility Analysis in Two Cocoa Farming Towns in the Central Region of Ghana. Asian Journal of Agricultural Sciences, vol. 3, p. 94-99, 2011.
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Suparjo, K.G.W., E. B. Laconib, E.B., Mangunwidjajac, D. Performa Kambing yang Diberi Kulit Buah Kakao Terfermentasi. Goat Performance Fed with Fermented Cocoa Pod Husk. Media Peternakan, April 2011, hlm. 35-41.
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Ruiz, J.C., Roa Gamboa, O., Marin Arguello, I. Molecular Ecology of genetic diversity of cacao cultivated in the south-east region of Nicaragua. International Research Journal of Agricultural Science, vol. 1(1), pp. 6-13, 2011.
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Rodriguez, A., Infante, D. Characterization in silico of flavonoids biosynthesis in Theobroma cacao L. Network Biology, 2011, 1(1): 34-45.
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Rimbach G, Egert S, de Pascual-Teresa S. Chocolate: (un)healthy source of polyphenols? Genes Nutr., vol. 6(1):1-3, 2010.
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Montaño Hernandez, P., Orozco Gutiérrez, J.J., Castillo Martínez, L., Orea Tejeda, A., Martínez, L., Cassis, N.L., Ubeda, F., Belio, G., Muñoz, E.C. Efecto de una bebida láctea a base de cocoa sobre la presión arterial y función endotelial en pacientes con insuficiencia cardiaca: ensayo clínico aleatorizado, doble ciego, controlado con placebo. Rev Cubana Cardiol Cir Cardiovasc, 17(1):52-61, 2011.
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Mekonnen, M.M., Hoekstra, A.Y. The green, blue and grey water footprint of crops and derived crop products. Hydrol. Earth Syst. Sci., 15, 1577–1600, 2011.
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Maia, M.C.C., Vilela de Resende, M.D., de Oliveira, L.C., de Souza Álvares, V., Maciel, V.T., Costa de Lima, A. Seleção de clones experimentais de cupuaçu para características agroindustriais via modelos mistos. Selection of experimental clones of cupuaçu for the agro industry using mixed models. Revista Agro, vol. t, p. 35-43, 2011.
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Lana, T.G., Azevedo, J.L., Pomella, A.W., Monteiro, R.T., Silva, C.B,, Araújo, W.L. Endophytic and pathogenic isolates of the cacao fungal pathogen Moniliophthora perniciosa (Tricholomataceae) are indistinguishable based on genetic and physiological analysis. Genet. Mol. Res., vol.10, p. 326-34, 2011.
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Wandan, E.N,, Elleingand, E.F., Ndouba, A.M. A screening for benzo[a]pyrène in cocoa beans subjected to different drying methods during on farm processing. International Journal of Engineering Science and Technology, vol. 3, p. 3621-3630, 2011.
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