Knowledge Center
Research Documents
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Gómez-Juaristi, M., González-Torres, L., Bravo, L., Vaquero, M.P., Bastida, S., Sánchez-Muniz, F.J. Beneficial effects of chocolate on cardiovascular health. Nutr. Hosp., 2011, vol. 26, p. 289-292. Spanish.
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Frimpong , E.A., Gemmill-Herren, B., Gordon, I., Kwapong , P.K. Dynamics of insect pollinators as influenced by cocoa production systems in Ghana. Journal of Pollination Ecology, 2011, vol. 5, p. 74-80.
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Carvalho dos Santos, T., Abreu Filho, G., Onorio Rocha, T.J., Franco, Semina, M. Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases. Ciências Exatas e Tecnológicas, 2011, vol. 32, p. 87-96.
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Adamafio, N.A, F. Ayombil, F., Tano-Debrah, K. Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk. Asian Journal of Biochemistry, 2011, vol. 6, p. 200-207.
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Susilo, A.W., Zhang, d., Motilal, L.A., Mischke, S., Meinhardt, L.W. Assessing genetic diversity in Java fine-flavor cocoa (Theobroma cacao L.) germplasm by using simple sequence repeat (SSR) markers. Tropical Agriculture Development, vol. 55, p. 84-92, 2011.
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Saski, C.A., Feltus, F.A., Staton, M.E., Blackmon, B.P., Ficklin, S.P., Kuhn, D.N., Schnell, R.J., Shapiro, H., Motamayor, J.C. A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6. BMC Genomics. 2011 Aug 16;12(1):413. [Epub ahead of print].
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Ruf, F.O. The Myth of Complex Cocoa Agroforests: The Case of Ghana. Hum. Ecol., vol. 39:373–388, 2011.
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Royaert, S., Phillips-Mora, W., Arciniegas Leal, A.M., Cariaga, K., Brown, J.S., Kuhn, D.N., Schnell, R.J., Motamayor, J.C. Identification of marker-trait associations for self-compatibility in a segregating mapping population of Theobroma cacao L. Tree Genetics and Genomes, 2011, pp. 1-10. Article in Press.
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Posada, FJ., Virdiana, I., Navies, M., Pava-Ripoll, M., Hebbar, P. Sexual dimorphism of pupae and adults of the cocoa pod borer, Conopomorpha cramerella. Journal of Insect Science: Vol. 11 | Article 52.
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Hanada, R.E., Pomella, A.W.V., Costa, H.S., Bezerra, J.L., Loguercio, L.L., Pereira, J.O. Endophytic fungal diversity in Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) trees and their potential for growth promotion and biocontrol of black-pod disease. Fungal Biology, 2010, vol. 114 (11-12), pp. 901-910.
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