Knowledge Center
Research Documents
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Gazis, R., Rehner, S., Chaverri, P. Species delimitation in fungal endophyte diversity studies and its implications in ecological and biogeographic inferences. Molecular Ecology, 2011, vol. 20 (14), pp. 3001-3013.
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Feltus, F.A., Saski, C.A., Mockaitis, K., Haiminen, N., Parida, L., Smith, Z., Ford, J., Staton, M.E., Ficklin, S.P., Blackmon, B.P., Cheng, C.H., Schnell, R.J., Kuhn, D.N., Motamayor, J.C. Sequencing of a QTL-rich Region of the Theobroma cacao Genome using Pooled BACs and the Identification of Trait Specific Candidate Genes. BMC Genomics, 2011, vol.12 (1):379.
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Shumow, L.; Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products. Chemistry Central J., vol. 5, No. 39, 2011.
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Li, Z.; Traore, A., Maximova, S.; Guiltinan, M. Somatic embryogenesis and plant regeneration from floral explants of cacao (Theobroma Cacao L) using thidiazuron. In Vitro Cell. Div. Biol.-Plant 34:293-299, 1998.
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Kuhn, D.N., Livingstone III, D., Main, D., Zheng, P., Saski, C. Feltus, F.A., Mockaitis, K., Farmer, A.D., May, G.D., Schnell, R.J., Motamayor, J.C. Identification and mapping of conserved ortholog set (COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cacao and comparative genomics studies. Tree Genetics and Genomes, pp. 1-15, 2011. Article in Press.
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Krysiak, W. Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material. Grasas y Aceites, vol. 62, p. 467-478, 2011.
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Hoehn, P., Steffan-Dewenter, I., Tscharntke, T. Relative contribution of agroforestry, rainforest and openland to local and regional bee diversity. Biodiversity Conserv., vol. 19, p. 2189-2200, 2010.
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Shrime, M.G., Bauer, S.R., McDonald, A.C. Chowdhury, N.H., Coltart, C.E.M., Ding, E.L. Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies. The Journal of Nutrition, October 5, 2011, doi: 10.3945/jn.111.145482.
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Samah, O.A., Sias, S., Hua, Y.G., Hussin, N.N. Production of ethanol from cocoa pod hydrolysate. ITB J. of Science, vol. 43, p. 87-94, 2011.
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Rodríguez-Ramiro, I., Ramos, S., López-Oliva, E., Agis-Torres, A., Gómez-Juaristi, M., Mateos, R., Bravo, L., Goya, L., Martín, M.A. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis. Mol. Nutr. Food Res. 2011 Sep 23. doi: 10.1002/mnfr.201100363. [Epub ahead of print].
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