Knowledge Center
Research Documents
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Sannohe, Y., Gomi, S., Murata, T., Ohyama, M., Yonekura, K., Kanegae, M., Koga, J. A New glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). Biosci. Biotechno. Biochem., vol. 75 (8), p. 1606-1607, 2011.
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Oke, D., Olatiilu, A. Carbon Storage in agroecosystems: A case study of the cocoa based agroforestry in Ogbese Forest Reserve, Ekiti State, Nigeria. Journal of Environmental Protection, vol. 02, p. 1069-1075, 2011.
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Njomgang, R., Yemefack, M., Nounamo, L., Moukam, A., Kotto-Same, J. Dynamics of shifting agricultural systems and organic carbon sequestration in southern Cameroon. Tropicultura, vol. 29, p. 176-182, 2011.
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Nimoh, F., Baah, K., Kwame Tham-Agyekum, E. Investigating the interest of farmers and insurance companies in farm insurance: The case of cocoa farmers in Sekyere West Municipal of Ghana. Journal of Agricultural Science, vol. 3, Issue 4, 2011.
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Eskes A.B., editor. Collaborative and Participatory Approaches to Cocoa Variety Improvement. Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and Quality Improvement: a Participatory Approach” (2004-2010). CFC, Amsterdam, The Netherlands/ICCO, London, UK/Bioversity International, Rome, Italy.
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Cuervo-Parra, J.A., Sanchez-Lopez, V., Ramirez-Suero, M., Ramirez-Lepe, M. Morphological and molecular characterization of Moniliophthora roreri causal agent of Frosty Pod Rot of cocoa tree in Tabasco, Mexico. Plant Pathology Journal, vol. 10, p. 122-127, 2011.
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Carnevale, R., Loffredo, L., Pignatelli, P., Nocella, C., Bartimoccia, S., Di Santo, S., Martino, F., Catasca, E., Perri, L., Violi, F. Dark chocolate inhibits platelet isoprostanes via NOX2 downregulation in smokers. Journal of Thrombosis and Haemostasis, doi: 10.1111/j.1538-7836.2011.04558.x, 2011.
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Buitrago-Lopez, A., Sanderson, J., Johnson, L., Warnakula, S., Wood, A., Di Angelantonio, E., Franco, O.H. Chocolate consumption and cardiometabolic disorders:systematic review and meta-analysis. BMJ, 2011;343:d4488 doi: 10.1136/bmj.d4488.
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Anang, B.T., Adusei, K., Mintah, E. Farmers’ assessment of benefits and constraints of Ghana’s cocoa sector reform. Current Research Journal of Social Science, 2011, vol. 3, p. 358-363.
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Aikpokpodion , P.O., Adeogun, S.O. A diagnostic study of constraints to achieving yield potentials of cocoa (Theobroma cacao L.) varieties and farm productivity in Nigeria. Journal of Agricultural Science, vol. 3, issue 4, 2011.
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