Knowledge Center
Research Documents
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Serra, A., Macià, A., Rubió, L., Anglès, N., Ortega, N., Morelló, J.R., Romero, M.P., Motilva, M.J. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. Eur. J. Nutr. 2012 Jul 11. [Epub ahead of print].
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Schmarr, H.-G., Engel, K.-H. Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography. European Food Research and Technology, pp. 1-8, 2012. Article in Press.
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Santos, R.C., Pires, L., Correa, R.X. Morphological characterization of leaf, flower, fruitand seed traits among Brazilian Theobroma L. species. Genet. Resour.Crop Evol. 59:327–345, 2012, DOI 10.1007/s10722-011-9685-6.
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Santos, E.S.L., Cerqueira-Silva, C.B.M., Mori, G.M., Ahnert, D., Corrêa, R.X., Souza, A.P. New polymorphic microsatellite loci for Theobroma cacao: Isolation and characterization of microsatellites from enriched genomic libraries. Biologia Plantarum, 56 (4), pp. 789-792, 2012.
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Santos, B.F., Aguiar, A.P., Tedesco, A.M. Trigonalidae (Hymenoptera) from cacao agroforestry systems in northeastern Brazil, with two new species of Trigonalys Westwood. Journal Hymenoptera Research, 25 (1), pp. 19-33, 2012.
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Rizali, A., Clough, Y., Buchori, D., Hosang, M.L., Bos, M.M., Tscharntke, T. Long-term change of ant community structure in cacao agroforestry landscapes in Indonesia. Insect Conservation and Diversity, 2012. Article in Press.
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Oyewole, O.S.; Ajayi, I.O.; Rotimi, R.I. Growth of cocoa (Theobroma cacao L.) seedlings on old cocoa soils amended with organic and inorganic fertilizers. African Journal Agricultural Research vol. 7, pp.3604-3608, 2012.
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Osakabe, N. Polyphenols in Theobroma Cacao ameliorate microcirculation: In vivo intravital microscopic observation in rats. Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 288-291, 2012.
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Ogah, C. O., T.obebe, O. Caffeine Content of Cocoa and Coffee Beverages in Lagos, Nigeria. Journal of Innovative Research in Engineering and Sciences, vol. 3, p. 404-411, 2012.
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Nsor-Atindana, J., Zhong, F., Mothibe, K.J. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. Food Funct. 2012 Jun 27. [Epub ahead of print].
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