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Research Documents
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Bertolde, F.Z., Almeida, A.-A.F., Pirovani, C.P., Gomes, F.P., Ahnert, D., Baligar, V.C., Valle, R.R. Physiological and biochemical responses of Theobroma cacao L. genotypes to flooding. Photosynthetica, pp. 1-11, 2012. [Article in Press].
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Agbor, R.B, Ekpol, I.A., Udofia, U.U., Okpakol, E.C., Ekanem, E.B. Potentials of cocoa pod husk and plantain peels in the degradation of total petroleum hydrocarbon content of crude oil polluted soil. Arch. Appl. Sci. Res., 2012, 4 (3):1372-1375.
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Adjaloo, M.K., Oduro, W. Banful, B.K. Floral Phenology of Upper Amazon Cocoa Trees: Implications for Reproduction and Productivity of Cocoa. ISRN Agronomy, vol. 2012, Article ID 461674, 8 pages, doi:10.5402/2012/461674.
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Assiri, A.A., Kacou, E.A., Assi, F.A., Ekra, K.S. Dji, K.F., Couloud, J.Y., Yapo, A.R. Rentabilité économique des techniques de réhabilitation et de replantation des vieux vergers de cacaoyers (Theobroma cacao L.) en Côte d’Ivoire. [Profitability of Rehabilitating and Replanting Old Cocoa Orchards in Côte d'Ivoire]. Journal of Animal & Plant Sciences, 2012. Vol. 14, Issue 2: 1939-1951.
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Afoakwa, E.O., Quao, J., Takrama, F.S., Budu, A.S., Saalia, F.K. Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. International Food Research Journal, 19 (3), pp. 1071-1077, 2012.
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Si, H. Fu, Z., Babu, P.V., Zhen, W., LeRoith, T., Meaney, M.P., Voelker, K.A., Jia, Z., Grange, R.W., Liu, D. Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster. Journal of nutrition, 2011, vol. 141 (6), p. 1095-1100.
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Peter, P.K., Chandramohanan, R. Occurrence and distribution of cocoa (Theobroma cocoa L.) diseases in India. Journal of Research Angrau; 2011, vol. 39 (4), p. 44-50.
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Pereira, G.V., Miguel, M.G., Ramos, C.L., Schwan, R.F. Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacteria Strains for the Development of a Defined Starter Culture. Appl. Environ. Microbiol., 2012 May 25.
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Moraes, W.B., Jesus, J.W., Peixoto, L.D., Moraes, W.B., Furtado, E.L., Silva, L.G., Cecílio, R.A., Alves, F.R. An analysis of the risk of cocoa moniliasis occurrence in Brazil as the result of climate change. Summa Phytopathologica, 2012, vol. 38 (1), p. 30-35.
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Min, S.Y., Yang, H., Seo, S.G., Shin, S.H., Chung, M.Y., Kim, J., Lee, S.J., Lee, H.J., Lee, K.W. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. Int. J. Obes. (Lond)., 2012,doi: 10.1038/ijo.2012.85. [Epub ahead of print].
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