Knowledge Center
Research Documents
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Melnick, R.L., Marelli, J.-P., Sicher, R.C., Strem, M.D., Bailey, B.A. The interaction of Theobroma cacao and Moniliophthora perniciosa, the causal agent of witches’ broom disease, during parthenocarpy. Tree Genetics and Genomes, 2012, pp. 1-19. Article in Press.
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Allegre, M., Argout, X., Boccara, M., Fouetm O., Roguet, Y., Bérard, A., Thévenin, J.M., Chauveau, A, Rivallan, R., Clement, D., Courtois, B., Gramacho, K., Boland-Augé, A., Tahim, M., Umaharan, P., Brunel, D., Lanaud, C. Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L. DNA Res., vol. 19, p. 23-35, 2012.
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Yang, Y., Chan, S.W., Hu, M., Walden, R., Tomlinson, B. Effects of some common food constituents on cardiovascular disease. ISRN Cardiol. 2011;2011:397136. Epub 2011 Jun 16.
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Van Praag, H,. Lucero, M.J., Yeo, G.W., Stecker, K., Heivand, N., Zhao, C., Yip, E., Afanador, M., Schroeter, H., Hammerstone, J., Gage, F.H. Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in mice. J. Neurosci., vol. 27(22), p. 5869-78. Erratum in: J Neurosci. 2007 Aug 1;27(31):ii.
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Urrea Trujillo, A.I., Atehortúa Garcés, L., Gallego Rúa, A.M. Regeneración vía embriogénesis somática de una variedad colombiana élite de Theobroma cacao L. Revista Colombiana de Biotecnología, vol. 13, p. 39-50, 2011.
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Solà, R., Valls, R.M., Godàs, G., Perez-Busquets, G., Ribalta, J., Girona, J., Heras, M., Cabré, A., Castro, A., Domenech, G., Torres, F., Masana, L., Anglés, N., Reguant, J., Ramírez, B., Barriach, J.M.
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Rangel-Fajardo, A., Cordova-Tellez, L., H A., Lopez-Andrade, A.P., Delgado-Alvarado, A., Zavaleta-Mancera, H.A., Villegas-Monter, A. Tolerancia a la descación en semillas de tres orígenes genéticos de cacao (Theobroma cacao L.). Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.) (Spanish). Rev. Fitotec. Mex. Vol. 34 (3): 175 – 182, 2011.
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Recio-Rodríguez, J.I., Gómez-Marcos, M.A., Patino-Alonso, M.C., Agudo-Conde, C., Rodríguez-Sánchez, E., García-Ortiz, L. Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. Nutr J., vol. 11 (1):8, 2012. doi:10.1186/1475-2891-11-8.
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Pinheiro, A.A., Veloso, C.M., Santana Júnior, H.A. de, Rocha Neto, A.L., Silva R.R., Mendes, F.B.L., Oliveira, L.N. de, Azevedo, S.T., Cecato, U. Avaliação dos intervalos e números de observações no comportamento ingestivo de novilhas leiteiras confinadas. Evaluation of the intervals and numbers of observations on the ingestive behavior of dairy heifers confined. Rev. Bras. Saúde Prod. An., Salvador, vol. 12, p. 480-490, 2011.
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Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.
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